Hot Sale Electric Meat Processing Machinery Sausage Filler
China Hot Sale Electric Meat Processing Machinery Sausage Filler, Find details about China Chicken Sausage Making Machine, Meat Processing Fill Machine from Hot Sale Electric Meat Processing Machinery Sausage Filler
Basic Info.
Model NO.
QD-II
Product Name
Sausage Making Machine
Place of Origin
Henan, China
Power
0.05 Kw
Warranty
1 Year
Brand
AG Mach
Certification
CE
Model
Qd-II
Kinking Speed
60 Times/Minute
Hopper Volume
60 L
Material
SUS304
Dimension
1160*800*800(mm)
Weight
200 Kg
Quantitative Range
30-1000 G(Adjustable)
Spare Parts
3 Enema Tubes
Air Compressor
1200*50*50(mm)
Trademark
AG Mach
Transport Package
Wooden Case
Specification
QD-II, 200KG
Origin
China
Model NO.
QD-II
Product Name
Sausage Making Machine
Place of Origin
Henan, China
Power
0.05 Kw
Warranty
1 Year
Brand
AG Mach
Certification
CE
Model
Qd-II
Kinking Speed
60 Times/Minute
Hopper Volume
60 L
Material
SUS304
Dimension
1160*800*800(mm)
Weight
200 Kg
Quantitative Range
30-1000 G(Adjustable)
Spare Parts
3 Enema Tubes
Air Compressor
1200*50*50(mm)
Trademark
AG Mach
Transport Package
Wooden Case
Specification
QD-II, 200KG
Origin
China
Product Desciption
Hot Sale Electric Meat Processing Machinery Sausage Filler
Introduction of the sausage filling machine:
QD-II Sausage filler adopts international advanced techonlogy, using compressed air as the power.
Can fill in succession and be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc;
it can seal by itself(with automatic knot tying device).
It is very high efficiency and easy to operate; stainless steel is used for all parts that contact the material under processing;
it can resist acid and corrosion waterproof and wash conveniently.
Specification of Pneumatic quantitative kink sausage filling machine
Detailed pictures
Main features of sausage making machine
1. It adopts international advanced technology.
2. The device is driven by compressed air. It needs one air compressor to apply the device solely.
3. Can fill in succession and be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc.
4. It can seal by itself (with automatic knot tying device).
5. It is very high efficiency and easy to operate; stainless steel is used for all parts that contact the material under processing.
6. It can resist acid and corrosion waterproof and wash conveniently.
Advantage:
1.The meat mass quantitative twisting and enema machine belongs to the pneumatic quantitative automatic twisting and enema machine, which uses the cylinder to drive the piston to refill in the quantitative cylinder (filling) and lower (suction) to complete the filling function.
2.Quantitative filling machine is small in volume.
Low input, suitable for filling all kinds of sausages, ham and canned products, suitable for small and medium-sized meat processing enterprises.
3.The machine adopts computer-aided design, compact structure, reasonable design.
4.It is made of high quality stainless steel in contact with meat and external parts.
5.The operation is simple, easy to clean, accurate and accurate, and the error does not exceed ±0.3 grams.
6.It can not only automatically kink but also quantitatively fill to achieve fully automated production.
Finished product:
Package and delivery:
Introduction of the sausage filling machine:
QD-II Sausage filler adopts international advanced techonlogy, using compressed air as the power.
Can fill in succession and be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc;
it can seal by itself(with automatic knot tying device).
It is very high efficiency and easy to operate; stainless steel is used for all parts that contact the material under processing;
it can resist acid and corrosion waterproof and wash conveniently.
Specification of Pneumatic quantitative kink sausage filling machine
| Model | QD-II |
| Material | SUS304 |
| Quantitative Range | 30-1000g(adjustable) |
| Power | 0.05KW; 220V/50HZ |
| Dimension | 1160*800*800(mm) |
| Weight | 200KG |
| Spare parts | 3 enema tubes |
| Air compressor | 1200*50*50(mm) |
Detailed pictures
Main features of sausage making machine
1. It adopts international advanced technology.
2. The device is driven by compressed air. It needs one air compressor to apply the device solely.
3. Can fill in succession and be equipped with automatic casing knot tying device that suitable for animal casing, protein sausage casing, collagen casing, etc.
4. It can seal by itself (with automatic knot tying device).
5. It is very high efficiency and easy to operate; stainless steel is used for all parts that contact the material under processing.
6. It can resist acid and corrosion waterproof and wash conveniently.
Advantage:
1.The meat mass quantitative twisting and enema machine belongs to the pneumatic quantitative automatic twisting and enema machine, which uses the cylinder to drive the piston to refill in the quantitative cylinder (filling) and lower (suction) to complete the filling function.
2.Quantitative filling machine is small in volume.
Low input, suitable for filling all kinds of sausages, ham and canned products, suitable for small and medium-sized meat processing enterprises.
3.The machine adopts computer-aided design, compact structure, reasonable design.
4.It is made of high quality stainless steel in contact with meat and external parts.
5.The operation is simple, easy to clean, accurate and accurate, and the error does not exceed ±0.3 grams.
6.It can not only automatically kink but also quantitatively fill to achieve fully automated production.
Finished product:
Package and delivery:
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