Manufacturer Emulsifier Polysorbate Tween 20/40/60/80 for Cake/Ice Cream

China Manufacturer Emulsifier Polysorbate Tween 20/40/60/80 for Cake/Ice Cream, Find details about China Food Ingredient, Food Additive from Manufacturer Emulsifier Polysorbate Tween 20/40/60/80 for Cake/Ice Cream

Basic Info.

Trademark

UBC

Specification

99%

Origin

China

HS Code

340213009

Trademark

UBC

Specification

99%

Origin

China

HS Code

340213009

Product Desciption

Polysorbate Tween 20/40/60/80

Polysorbate is a hydrophilic and nonionic surfactant. It is safe and nontoxic to add it in food as emulsifier when properly used in accordance with GB2760-2011.

There are various items because of different fatty acids. It can dissolve or disperse in water, alcohol and other polar organic solvants, with the function of emulsification, solubilization and stabilization.

Extraordinary	Outlook (25ºC)	Saponification value MgKOH/g	Hydroxyl value MgKOH/g	Acid value (MgKOH/g)	Water(100%)	HLB value	proportion
T-20	Amber viscous liquid	40~50	90~110	≤2.0	≤3	16.5	1.08~1.13
T-40	Slightly yellow waxy solid	40~55	85~100	≤2.0	≤3	15.5	1.05~1.10
T-60	Slightly yellow waxy solid	40~55	80~105	≤2.0	≤3	14.5	1.05~1.10
T-80	Amber viscous oil	43~55	65~82	≤2.0	≤3	15	1.06~1.09

1. Used as emulsifier, dispersant, softener, antirust, viscosity agent etc.

2. Used as a solvent, dispersant, antistatic agent, stabilizer, lubricant, etc.

3. Used in ice cream, bread, pastries, candy, etc, to prevent food aging, improve the quality increase luster.

4. Used as gas chromatographic stationary liquid, and used for alcohol, ketone, ester, fatty acids and hydrocarbon separation.