Customized 100L/200L/ 500L /1000L Factory Price Beer Malt Extract Production Line

China Customized 100L/200L/500L/1000L Factory Price Beer Malt Extract Production Line, Find details about China Fermenter, Brewed Processing Line from Customized 100L/200L/500L/1000L Factory Price Beer Malt Extract Production Line

Basic Info.

Trademark

GELING

Transport Package

Wooden Case

Specification

customized

Origin

China

Trademark

GELING

Transport Package

Wooden Case

Specification

customized

Origin

China

Product Desciption

customized Beer malt extract concentration production line 100L/200L/500L/1000L

Process instruction:

Starch hydrolysis includes 3 stages: gelatinization, liquefaction and saccharification. Due to the existence of various enzymes in malt, gelatinization and liquefaction will happen at the same time, so the whole stage is collectively called gelatinization and saccharification stage. By absorbing water, starch molecules expand, break and dissolve in water, and starch is hydrolyzed rapidly into short chain starch (dextrin) with the help of α -amylase, and then it is decompose into fermentable sugar and small molecular dextrin with the help of β-amylase and R-enzyme. Start the saccharification pot to stir and put the malt powder into pot. Stop the stirring while malt solution is evenly stirred. Keep it still for 20 minutes at 38-40ºC. Then start stirring, turn on the steam heating, heat up to 50-55ºC at 1-1.5ºC/min, stop stirring, keep it warm for 40 minutes for protein decomposition. While protein decomposition is completed, start stirring, and pump the mash into pot, and heat up to 65-70ºC, stop stirring, keep it warm for 70 minutes for saccharifying. After saccharification raise the temperature to 78-80ºC at 1-1.5ºC/min, keep it warm for enzyme inactivation.

Process flow:
Customized 100L/200L/500L/1000L Factory Price Beer Malt Extract Production Line