Food Ingredient Manufacturer Wholesale Datem for Bakery/Butter/Cream

China Food Ingredient Manufacturer Wholesale Datem for Bakery/Butter/Cream, Find details about China Emulsifier, Dispersant from Food Ingredient Manufacturer Wholesale Datem for Bakery/Butter/Cream

Basic Info.

Port:	Qingdao, China
Production Capacity:	5000t/Year
Payment Terms:	L/C, T/T, D/P, Western Union, Paypal, Money Gram

Color:	White
Appearance:	Powder
Transport Package:	25kg Bag
Specification:	99%
Trademark:	UBC
Origin:	China

Product Desciption

Datem

DATEM has strong emulsifying, dispersing and anti-aging effects, and is a good emulsifier and dispersant.

Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk.

ITEM	SPECIFICATION	RESULT
APPEARANCE	Ivory or straw yellow powder	Ivory or straw yellow powder
Acid value (mgKOH/g)	62-76	70.3
SAPONIFICATION VALUE (mgKOH/g)	380-425	419.5
MERCRY (Hg) (mg/kg)	≤1	<1
HEAVY METALS (as Pb) (mg/kg)	≤ 10	<10
ARSENC (As) (mg/kg)	≤ 3	<3
LEAD (Pb) (mg/kg)	≤2	<2

It can effectively enhance the elasticity, toughness and gas-holding properties of the dough, and reduce the degree of dough weakness. Increase the volume of bread and steamed bread and improve the structure. It can also be used for sugar and syrup and spices.