Animal proteolytic enzyme is a special compound enzyme preparation newly developed by our company for the hydrolysis of animal protein. It is mainly composed of protein endonuclease, exonuclease and flavor enzyme, and cuts the peptide inside the protein through the endonuclease. The chain and exonuclease release amino acids from the end of the polypeptide chain, and the flavor enzyme optimizes the bitterness and flavor of the hydrolysis. It can be widely used in animal protein such as chicken, pig and cattle and other poultry meat, bone meat by-products, Proteolysis of fish, shrimp, mussels and other aquatic products to produce various meat flavors, bone broths, meat and seafood extracts.
Information:
Product name:Animal protein hydrolase
Appearance:Light yellow powder
Storage:Keep in cool, dry & dark place
Function
1. The degree of protein hydrolysis is high, up to 60%, and the dry content of amino nitrogen exceeds 2.5g/100g (dry product).
2. Thorough hydrolysis, and the effective utilization rate of protein exceeds 75%.
3. The animal flavor characteristics of enzymatic hydrolysis are high in amino acids, that is, good flavor, richness and no bitterness.
4. Completely avoid harmful by-products caused by acid-base hydrolysis.
Application
1. Processing of bone and meat by-products;
2. Production of bone element, bone oil, bone glue and collagen;
3. Products such as heat-responsive bone soup powder, calcium and phosphorus preparations;
4. The skeleton and protein hydrolysis of aquatic fish, shrimp, oysters, clams and seafood;
5. Hydrolyzed animal protein HAP;
6. Plasma protein powder and heme.