Wild ginger flower is also known as butterfly ginger and white butterfly flower. Wild ginger likes to grow on the water bank of low altitude mountains and plains, especially in clean water. The flowering period is from May to November, and the survival rate of propagation is very high. It can be propagated directly by ramets, potted or ground planting. Generally, it can blossom in summer after ramets in spring. The essential oil has the original plant odor, and its aromatic molecules have the effects of relieving tension, eliminating fatigue, relieving pressure, refreshing and refreshing on human body. It has good cosmetic, body beauty and health care effects on human body.

Function: Wild Ginger flower can be used to treat headache, throat pain, stomach cold pain caused by exogenous wind cold. Usually available ginger water to drink, to alleviate loss of appetite, indigestion has a good effect.

Usage and dosage:  2~3 g.

Storage: store in a cool and dry place, moistureproof and mothproof.