Whole Black Garlic/ Fermented Garlic

China Whole Black Garlic/Fermented Garlic, Find details about China Garlic, Black Garlic from Whole Black Garlic/Fermented Garlic

Model NO.
GLY 2017
Crop
2017
Trademark
LONGYUAN
Transport Package
Carton
Origin
Shandong
Model NO.
GLY 2017
Crop
2017
Trademark
LONGYUAN
Transport Package
Carton
Origin
Shandong
Whole Black Garlic/Fermented Garlic

Product Description


Whole Black Garlic From Fermented Garlic
Black garlic 
is put fresh raw garlic on the fermentation box about 60 days, allowed to naturally fermented foods. We know that garlic itself is a very good health food, while the role of black garlic is really amazing. For diabetes, hypertension, high cholesterol, cancer prevention and treatment have a very significant effect.

Black Garlic production process
Fresh organic garlic  →  cleaning    → dehydration  →    clip    →outfit fermentation dish     →fermentation room  →  fermentation →     booth cool room   →  ripen →    Sterilization room →    black garlic sorting room  →    inner packing     → outer packing     →Black garlic storeroom
Whole Black Garlic/Fermented Garlic
Whole Black Garlic/Fermented Garlic
Whole Black Garlic/Fermented Garlic
Whole Black Garlic/Fermented Garlic
Whole Black Garlic/Fermented Garlic