Supply Food Grade Konjac Glucomannan Powder
China Supply Food Grade Konjac Glucomannan Powder, Find details about China Glucosamine Sulfate Powder, Extract Konjac Glucomannan from Supply Food Grade Konjac Glucomannan Powder
| Product Name | Konjac Gum Powder | Active Ingredient | Konjac Glucomannan |
| Appearance | White Powder | Test Method | HPLC |
| Specification | Glucomannan 60%-99% | CAS No. | 37220-17-0 |
| Viscosity | 10,000-40,000CPS | EINECS No. | 253-404-6 |
Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.
1. Konjac Extract has effect on prevention and treatment of diabetes.
2.Konjac Extract can prevent and reduce the incidence of intestinal system disease.
3. Konjac Extract can reduce the residence time of the harmful substances in the gastrointestinal, gall-hsiang, and effectively protect the gastric mucosa, clean the stomach wall.
4. Konjac Extract can inhibit of cholesterol, lowering blood pressure, lowering blood sugar, dilation of blood vessels, to prevent of atherosclerosis and other cardiovascular disease.
5. Konjac Extract can control appetite and reduces body weight.
1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );
2) Stabilizer(meat, beer);
3) Film Former(capsule, preservative);
4) Water-keeping agent( Baked Foodstuff );
5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);
6) Adherence agent( Surimi );
7) Foam Stabilizer (ice cream, cream, beer)
| ITEM | TEST METHOD | SPECIFICATION | RESULTS |
| Appearance | Visual | Fine powder | Complies |
| Color | Visual | White | Complies |
| Odor & Taste | Organoleptic | Characteristic | Complies |
| Particle size | Taylor Mesh | 80 mesh | 80 mesh |
| Loss on Drying | GB/T 5009.3-2003 | ≤10.0% | 7.90% |
| Ash | GB/T5009.4-1985 | ≤3.0% | 1.93% |
| Assay (Glucomannan) | See as below | ≥85% | 95.02% |
| Viscosity (mpa.s) | GB 10247-1998 NDJ(4#12RPM) | ≥36000 | 36500 |
| Peak viscosity time | 60 min | 60 min | Lab value |
| Pb | GB/T 5009.12-2003 | ≤0.8ppm | 0.09 |
| As | GB/T 5009.11-2003 | ≤2ppm | 0.08 |
| SO2 | GB/T 5009.34-1996 | ≤500ppm | 225 |
| PH | GB/T 10786 | 5-7 | 6 |
| Microbiological Control | |||
| Total plate count | GB/T 4789.2-2003 | <5000 CFU/g | <5000 |
| Yeast & mold | GB/T 4789.15-2003 | <100 CFU /g | <100 |
| E.coli | GB/T 4789.3 | Negative | Negative |
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