Crust freezer utilises highly effective plate freezing technology that maximises product quality and reduces freezing time. It can crust freeze product surfaces before the final freezing process, eliminate belt marks, maintain shape and appearance, as well as fully freeze products.
 

Main Feature
Quality - The crust freezer keeps your products in shape, delivering the appearance you intended. Without sticking, without deformation, without drip loss, without belt marks. Can be used before final freezing process to prevent product sticking. Improves product presentation and quality. Increases value of soft and traditionally difficult to freeze food products.
Speed - Product surfaces quickly hardened. It takes just a minute to freeze the bottom surface to a depth of one millimeter. That millimeter not only assures the shape of sensitive products, it cuts the dwell time in the spiral or other finish freezer, thus boosting capacity as well.
Yield - Moisture on the product underside is sealed to the product when on the belt. Drip losses are almost 0 %. Even the drip losses when the product is thawed are dramatically reduced. 
Cost-efficiency -Cut product weight loss. Cut product damage. Cut energy costs. 
User-friendliness - The crust freezer is simple to operate and easy to maintain. You have easy access to all parts of the freezer. And there's almost no cleaning and defrosting.
Custom-built versions are available on request.