China Food Ingredient Ethyl Vanillin & Vanillin & Vanilla CAS 121-32-4, Find details about China CAS 121-32-4, Vanillin from Food Ingredient Ethyl Vanillin & Vanillin & Vanilla CAS 121-32-4
Appearance | White to yellow crystalline powder or acicular crystal |
Assay(GC) | 99.0% Min. |
Loss on drying | 0.5% Max. |
Heavy metals | 0.001% Max. |
Arsenic | 0.0003% Max. |
Residue on ignition | 0.1% Max. |
Vanilla is a flavor derived from orchids of the genus Vanilla, has a strong vanilla and milk flavor.
white to pale yellow crystal; melting 76.5 C; having 3.5 times stronger flavor and more stable in
organic solvents and in storage than vanillin but does not have the true flavor.