China Food Grade Konjac Glucomannan Powder, Find details about China Konjac Glucomannan Powder, Konjac Glucomannan from Food Grade Konjac Glucomannan Powder
Product Name | Konjac Gum | Active Ingredient | Konjac Glucomannan |
Appearance | White Powder | Test Method | HPLC |
Specification | Glucomannan 60%-99% | Viscosity | 10,000-40,000CPS |
Total Plate Count | <1000cfu/g | EINECS No. | 253-404-6 |
Konjac Gum is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia. Konjac Extract Glucomannan , Glucomannan Powder is extracted from Konjac with white in physical appearance with no odor. Konjac Extract Glucomannan , Glucomannan Powder has high viscosity and transparency, and can be quickly dissolved.
Konjac Extract Glucomannan , Glucomannan Powder is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract powder contains other benefits forthe rest of the body as well.
Konjac is a kind of perennial herbage plant with low energy, low protein, and high dietary fiber. Konjac contains more than ten kinds of amino acidrequired by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight losing. It is widely used in food, medicine, chemical engineering fields, etc.
1.Konjac Glucomannan could reduce postprandial glycemia, blood cholesterol and blood pressure.
2.Konjac Glucomannan could control appetite and reduce body weight.
3.Konjac Glucomannan could increase insulin sensitivity.
4.Konjac Glucomannan could control insulin resistant syndrome and diabetesII development.
5.Konjac Glucomannan could reduce heart disease.