Konjac is a plant that is found in China, Japan and Indonesia.
The plant is part of the genus Amorphophallus. Typically,
it thrives in the warmer regions of Asia. Konjac Root P.E.
is extracted from Konjac with white in physical appearance with no odor.
It has high viscosity and transparency, and can be quickly dissolved.
Glucomannan is a fiber-like substance traditionally used in food recipes,
but now it is utilized as an alternative means of weight loss. Along with this benefit,
konjac root p.e. contains other benefits forthe rest of the body as well.

Food Industry:
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Film Former (preservative)
4.Water-keeping agent (Baked Food stuff)
5.Adherence agent (Surimi)
6.Foam Stabilizer (ice cream, cream, beer)
Healthcare Industry :
1.Modulating lipid metabolism, preventing fatness, heart disease
2.Increasing  sensitivity
3.Reducing postprandial glycemia, blood cholesterol and blood pressure
4.Declining serum, triglyceride and cholesterol
5.Improving sugar resistance 

Chemical Industry:
Mainly used in petroleum, textile dye printing, cataplasm, terra film,
diaper, healthcare, etc. due to it's high viscidity, good fluidity and big molecular
weight of 200,000 up to 2,000,000.