Maltitol, also known as hydrogenated maltose, has a chemical name of 1,4-o-α-D-glucopyranosyl-D-sorbitol.
Maltitol is composed of 1 molecule of glucose connected to one sorbitol through an α-1,4-bond Composed of disaccharides.The molecular formula is C12H24O11, and the relative molecular mass is 344.31. Maltitol is a colorless transparent crystal, easily soluble in water, but hardly soluble in methanol and ethanol. 
Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars, which easily caused diseases such as diabetes, obesity, arteriosclerosis, and heart failure. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.
 

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