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Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes

China Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes, Find details about China D-Allulose, D-Psicose from Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes

Model NO.
Allulose
Resource
Chemosynthesis
Other Name
D-Psicose
MW
180.16
Main Raw Material
Rare Sugar
Appearance
White Crystal Powder
Trademark
Tinmu
Transport Package
25kg/Bag
Specification
98%
Origin
China
HS Code
2940009000
Model NO.
Allulose
Resource
Chemosynthesis
Other Name
D-Psicose
MW
180.16
Main Raw Material
Rare Sugar
Appearance
White Crystal Powder
Trademark
Tinmu
Transport Package
25kg/Bag
Specification
98%
Origin
China
HS Code
2940009000
Product Description

Allulose is a natural ingredient found in fruits and foods such as raisins, figs, kiwi fruit and brown sugar. It is a white powder. Its aqueous solution is a transparent colorless liquid and is stable at room temperature and pressure. Allulose can provide satisfactory sweet products for dairy products, beverages, baked products, candy and other food. Its sweetness is similar to that of sucrose, but its calories are much lower than that of sucrose. Compared with D-glucose and D-fructose, allulose also has a stronger ability to scavenge active oxygen. Allulose has a soft and delicate taste. The initial stimulation speed to taste buds is slightly faster than that of sucrose, and there is no bad taste during and after consumption. Its sweetness does not change with temperature, and it can show pure sweetness at various temperatures.

Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes
Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes
Specification
Product NameAllulose Powder
ItemStandardResult
SensoryWhite crystalline powderWhite crystalline powder
Allulose (Dry matter), %≥98.599.6
Water content, %≤1.00.16
PH3.0-7.05.8
Total bacteria, CFU/g≤1000<10
Coliforms, CFU/g≤10<10
 
Application
Allulose is a universal ingredient that can meet the requirements of sweetness and functionality. It can reduce sugar while achieving sugar functions, such as browning reaction, providing volume and bulkiness, etc.
1) For beverages:
In beverages, allulose and stevia can be combined well to achieve 100% sugar reduction in the formula while maintaining the overall taste and  quality. In beverages with a pH of 2.5 to 6 stored under refrigerated or room temperature conditions, allulose remained stable for six months without any significant changes. Because of its high solubility, it is very suitable for any beverage. The solubility of crystalline psicose in powdered beverage mixes (such as iced tea or chocolate milk) is very good.
2) For baking:
The use of allulose can create perfect sweet, caramel flavor, moist, brown low-sugar and low-calorie baked goods. In some baked goods, this effect  may be more obvious than adding sucrose, because under the same baking time and temperature conditions, compared with sucrose and glucose, allulose browning is greater.
Allulose also has good water retention properties, can maintain moisture and stable hardness during the shelf life of baked products, and can reduce the freezing point, making it an excellent choice for reducing sugar and calories in desserts such as ice cream. It crystallizes in foods with high solid  content and can be used for fruit pretreatment of mixed yogurt.
3) For candy:
The lower crystallization rate of psicose enables the manufacture of confectionery products with desired texture characteristics. When used at a  content of 25% (on a dry basis), allulose can reduce sugar by 55% and calories by 30%, and its hardness and elasticity are equivalent to whole  sugar jelly. Under the high-temperature processing conditions of candy, allulose will caramelize,  which helps to form a  good color and flavor in the  candy product.
Packaging & Shipping

Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes

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STEVIASTEVIA58543-16-140%, 50%, 60%, 80%, 90% 98%2938909090
AlluloseD-Allulose/ D-Psicose551-68-898%2940009000
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Maltitol PowderMaltitol Powder585-88-699%3824909990
MDMALTODEXTRIN
DE10-12		9050-36-699%1702900090
DextroseDextrose Anhydrous50-99-799%1702300000
Dexreose Monohydrate5996-10-199%1702300000

 


Company Profile
Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes
Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes
Table Sugar Low Calorie Sweetener Allulose Syrup High Purity for Cakes



Weifang Tinmu Chemical Co., Ltd. is a specialized chemical company along with production, R&D, and trading. On the basis of more than 10 years experiences of water treatment chemical, Tinmu Chemical can offer a broad range of high value products and services.
Weifang Tinmu Chemical Co., Ltd. Is a professional enterprise on water treatment chemicals, Food additive chemicals, Feed additive chemicals, Disinfectant, Mining chemicals, Pesticide intermediates......
Weifang Tinmu Chemical Co., Ltd. are located in Weifang City, Shandong Province which have mature chemical environment and convenient transportation.
Our products are wide popularity in South America, Southeast Asia, Middle East and so on. We are looking forward to cooperate with you to make the world more cleaner and healthier.

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