China Wholesale Sodium Lactate and Food Grade Sodium Lactate Flavoring Agents, Find details about China 312-85-6 Sodium Lactate, Sodium Lactate from China Wholesale Sodium Lactate and Food Grade Sodium Lactate Flavoring Agents
Active Pharmaceutical Ingredient
Our pharmaceutical grade lactic acid solution is based on L-lactic acid, produced naturally from advanced bio-fermentation and stringent purification techniques.
| Specification of sodium lactate solution EP 8.0 | ||
| Items | Specification | |
| Characters | Clear, colorless, slightly syrupy liquid. Miscible with water and ethanol(96 per cent ) | |
| Identification | Gives the reaction of lactates. | |
| Gives reaction of sodium | ||
| Tests | Appearance | Clear, not more intense than reference solution BY7. |
| pH | 6.5~9.0 | |
| Reducing sugar and sucrose | Clear and blue | |
| Methanol | Maximum 50ppm | |
| Phosphates and oxalates | Not more intense than that of standard solution | |
| Chlorides | Maximum 50ppm | |
| Sulfates | Maximum 100ppm | |
| Barium | Not more intense than that of standard solution | |
| Aluminum | Maximum 0.1ppm | |
| Iron | Maximum 10ppm | |
| Heavy metal | Maximum 10ppm | |
| Bacterial endotoxins | Maximum 5IU/g | |
| Assay | 60.00% | |
| Specification of sodium lactate solution BP 2015 | ||
| Items | Specification | |
| Characters | Clear, colorless, slightly syrupy liquid. Miscible with water and ethanol(96 per cent ) | |
| Identification | Gives the reaction of lactates. | |
| Gives reaction of sodium | ||
| Tests | Appearance | Clear, not more intense than reference solution |
| pH | 6.5~9.0 | |
| Reducing sugar and sucrose | Clear and blue | |
| Methanol | Maximum 50ppm | |
| Phosphate and oxalates | Not more intense than that of standard solution | |
| Chlorides | Maximum 50ppm | |
| Sulfates | Maximum 100ppm | |
| Barium | Not more intense than that of standard solution | |
| Aluminum | Maximum 0.1ppm | |
| Iron | Maximum 10ppm | |
| Heavy metal | Maximum 10ppm | |
| Bacterial endotoxins | Maximum 5IU/g | |
| Assay | 60.00% | |