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High Quality Food Flavoring Agent for Dairy Products 500g/Tin Polar Bear Vanillin

China High Quality Food Flavoring Agent for Dairy Products 500g/Tin Polar Bear Vanillin, Find details about China Vanillin, Polar Bear Vanillin from High Quality Food Flavoring Agent for Dairy Products 500g/Tin Polar Bear Vanillin

Shelf Life
>12 Months
Main Substances
Vanillin
Resource
Chemosynthesis
Trademark
Polar Bear
Transport Package
in Carton
Specification
500g/tin
Origin
China
HS Code
2912410000
Shelf Life
>12 Months
Main Substances
Vanillin
Resource
Chemosynthesis
Trademark
Polar Bear
Transport Package
in Carton
Specification
500g/tin
Origin
China
HS Code
2912410000
 
Vanillin is an organic compound with the molecular formula C8H8O3. It is a phenolic aldehyde. Its functional groups include aldehyde,
hydroxyl, and ether. It is the primary component of the extract of the vanilla bean. Synthetic vanillin is now used more often than natural
vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
 
The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the
market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
 
Vanillin is also used in the fragrance industry, in perfumes, and to mask unpleasant odors or tastes in medicines, livestock fodder, and
cleaning products. It is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles
such as cream soda.
 
PRODUCT NAME: VANILLIN, POLAR BEAR BRAND
CAS. NO.: 121-33-5     
MOLECULAR FORMULAR: C16H19H3O5S3H2O
MOLECULAR WEIGHT:    152.15
COLOR AND APPEARANCE: OFF-WHITE NEEDLE LIKES CRYSTALS.
SPECIFICATION 
MELTING POINT:                  81.0-83.0 DEG.C.
RESIDUE ON IGNITION:            LESS THAN 0.05%
WEIGHT-LOSS ON DRYING:       LESS THAN 0.5%
PURITY:                          MORE THAN 99.0 %( GC)
ARSENIC CONTENT:           LESS THAN 3PPM
HEAVY METAL CONTENT (AS PB):  LESS THAN 10PPM
SOLUBILITY (25 DEG.C): 1G SAMPLE CAN BE CLEARLY DISSOLVED IN 3ML OF 70% ETHYL ALCOHOL OR 2ML OF 95% ETHYL ALCOHOL.
ODOR AND USAGE: REMINISCENT OF THE VANILLIN POD. VANILLIN IS ONE OF THE IMPORTANT FLAVORS WITH A DENSE OF SWEET CREAM ODOR. IT IS WIDELY USED IN CONFECTIONARY, ICE CREAM, BEVERAGE, CAKE, ROASTED SEEDS AND NUTS, CHOCOLATE, BREAD, BISCUIT, CIGARETTE AND WINE AS WELL AS IN COMETIC, AND IN PERFUMING OF RUBBER, PLATIC AND OTHER PRODUCT. IT IS ALSO USED IN MEDICINE PHARMACEUTICALS, ELECTROPLATE AND OTHER INDUSTRIES AND USED AS CHEMICAL REAGENT.
PACKING: IN 50KG OR 20KG FIBER BOARD DRUMS.
STORAGE: KEEP IN A COOL AND DRY PLACE, AVOID IRON CONTAINERS, PRODUCT FROM LIGHT, BE STORED IN CLOSED CONTAINERS, AVOID CONTAMINATINT FROM OTHER ODORS.


High Quality Food Flavoring Agent for Dairy Products 500g/Tin Polar Bear Vanillin
High Quality Food Flavoring Agent for Dairy Products 500g/Tin Polar Bear Vanillin
High Quality Food Flavoring Agent for Dairy Products 500g/Tin Polar Bear Vanillin

 

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