Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder

China Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder, Find details about China Vanillin, CAS 121-33-5 from Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder

Basic Info.

Model NO.

VAN

Shelf Life

2 Years

Main Substances

Vanillin

Resource

Natural

Trademark

Greenway

Transport Package

1kg/Bag, 25kg/Drum

Specification

99%

Origin

Jiangsu, China

HS Code

2942000000

Model NO.

VAN

Shelf Life

2 Years

Main Substances

Vanillin

Resource

Natural

Trademark

Greenway

Transport Package

1kg/Bag, 25kg/Drum

Specification

99%

Origin

Jiangsu, China

HS Code

2942000000

Product Desciption

Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder

Product Description of Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder

{Product Name}:	Vanillin
{Other Name}:	N/A
{Test Method.}:	HPLC
{Appearance}:	White Powder
{Specification}:	99%
{MOQ}:	1kg

Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.

Function of Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder

Vanillin is one of the important edible flavors and fragrances with the fragrance of Vanilla Beans and milk. It is an important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.

Application of Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder
1.The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.
2.Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles.
3.Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals

Food Additive Ingredient Grade CAS 121-33-5 Natural Bulk 99% Purity Vanillin Powder