China Food Flavours Enhancers Vanillin CAS 121-33-5, Find details about China Ethyl Vanillin, Flavour from Food Flavours Enhancers Vanillin CAS 121-33-5
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
Specification
ITEM | Standards | RESULTS |
Appearance | White to pale yellow crystal like powder | Conforms |
Odor | Odor Has a sweet, milk and vanilla aroma | Conforms |
Solubility (25 °C) | 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution | Conforms |
Purity (GC) | 99.5% Min | 0.9998 |
Loss on Drying | 0.5% Max | 0.0001 |
Melting Point (°C) | 81- 83 | 82.3 |
Arsenic (As) | ≤ 3 mg/kg | < 3 mg/kg |
Mercury (Hg) | ≤ 1 mg/kg | < 1 mg/kg |
Total Heavy Metals (as Pb) | ≤ 10 mg/kg | < 10 mg/kg |