Ethyl vanillin is the organic compound with the formulaC9H10O3. This colourless solid consists of a benzene ring with hydroxyl, ethoxy, and formyl groups on the 4, 3, and 1 positions, respectively.

Ethyl vanillin is a synthetic molecule, not found in nature. It is prepared via several steps from catechol, beginning with ethylation to give "guethol". This ether condenses with glyoxylic acid to give the corresponding mandelic acid derivative , which via oxidation and decarboxylation gives ethyl vanillin.

 

Appearance: Fine white or slightly yellow crystals;

Odor: Characteristic of vanilla, stronger than vanillin;

Package:20/25kg fiber drums/Cartons or According to clients' requirement

MF: C9H10O3

EINECS: 204-464-7

Specification

Application
Ethyl vanillin is much stronger than natural vanilla, however, it is less expensive to use in large-scale food production.Ethyl vanillin is also easier to preserve than vanilla extract. Ethyl vanillin is used in chocolate, maple syrup, ice cream, and beverages, and is actually utilized in many fragrances as well.