cold storage: kiwi refrigerated preservation will not immediately processed.Storage at (0±0.5) ºC

In the environment.The ambient relative humidity of the cold storage is 95%, and there is a high CO2 concentration.

between pretreatment: remove mechanical damage, disease and insect, mildew deterioration, excessive, deformity of the fruit of the mature;

Fruit with a diameter of less than 30 mm should also be removed.The selected kiwi fruits are sent to a high pressure spray for cleaning

Machine, with high pressure water gun for cleaning.

between fine treatment: operators will after cleaning the kiwi fruit was graded according to size.

post-processing between: kiwi fruit soaked in disinfection, carried out within a certain concentration of sodium hypochlorite solution to remove

A pathogenic bacterium that sticks to a surface.After disinfection, rinse with clean water (running water).

cryogenic studio: after disinfection of kiwi fruit into the first 25 ºC under frozen 30 min, frozen fruit surface

Knot and not frozen inside;Rinse with high pressure water to remove the skin.The thickness of the slices was 3~4mm.
: between the tray after the slice of kiwi and quickly put kindergarten plate, placed neatly.

quick-frozen: between freezing temperature is - 35 ºC ~ to 40 ºC.
drying room: vacuum degree is 110 ~ 133 pa, clapboard heating temperature is 90 ºC ~ 100 ºC
.between blanking: after dealing with the vacuum drying of kiwi unloaded from the tray, in large plastic bags.

choose between don't: for freeze-dried kiwi fruit slices, after sorting.According to the size of the classification, the unqualified products will be removed.

packing room: quick to dry the kiwi fruit slices, after using composite plastic film to fit inflatable packaging.

between metal detection: to test whether in finished products in machining process has the sundries such as pieces of metal or glass.

finished-parts storage: will detect the finished product packing into the shipping department.