Turmeric Root Extract 95% Curcumin Turmeric powder 

Curcumin is from Jiang Ke, Araceae in the roots of certain plants in the extraction of a chemical component, Curcumin as the orange yellow crystalline powder, slightly bitter taste. In food production mainly used in sausage products, canned food, sauce halogen products products such as coloring. Medical studies have shown that curcumin has the functions of reducing blood fat, resisting tumor, anti-inflammatory and cholagogic and antioxidant effects .

1 curcumin has good cholagogue effect;
2. curcumin has good effect of inantibiosis,anti-inflammation and abirritation ;
3. curcumin can protect liver;
4. curcumin can reduce blood fat level, lower the cholesterol and neutral fat content in blood and prevent fat  accumulating in body ;
5.curcumin has effect of contractions and termination of pregnancy;
6. curcumin has effect of anti-tumor .  

1.Used in pharmaceutical ingredients

curcumin can treat chronic cholecystitis and gallstone disease
curcumin can treat cervical spondylosis and periarthritis of shoulder
curcumin can treat dysmenorrhea
curcumin can protect liver from the damage by paracetamol

2.Used in food additives
curcumin is Mainly used as flavor additive to pigments and foods