1. Anthocyanins contained in dragon fruit are an obvious antioxidant, which can effectively prevent vascular sclerosis
and fight aging.  

2. Dragon Fruit is rich in albumin, an active protein that acts as a detoxification agent.  

3. Dragon Fruit is rich in vitamin C to whiten skin and water-soluble dietary fiber to reduce weight and blood sugar.  

4. The iron content of dragon fruit is higher than that of ordinary fruit, and intake of moderate iron can prevent anemia.  

2. Dragon fruit powder is an excellent food additive, which can improve the color and taste of food.  

3. Pitaya fruit has high nutritional value and can be used in various health products.