Natural Plant Extract Dragon Fruit Extract Pitaya Powder Super Food Additives and Juice Supplement Red Dragon Fruit Extract Powder
China Natural Plant Extract Dragon Fruit Extract Pitaya Powder Super Food Additives and Juice Supplement Red Dragon Fruit Extract Powder, Find details about China Plant Extract, Dragon Fruit from Natural Plant Extract Dragon Fruit Extract Pitaya Powder Super Food Additives and Juice Supplement Red Dragon Fruit Extract Powder
Basic Info.
Model NO.
XH-20071
Type
Herbal Extract
Variety
Dragon Fruit Extract
Place of Origin
China
Appearance
Purplish Red Fine Powder
Ash
0.5%
Free Sample
10g
Certificate
ISO9001//Kosher/Halal
Form
Powder
Extraction Part
Fruit
Grade
Food
Active Ingredient
Anthocyanin & Polysaccharide
Test Method
Tlc
Loss on Drying
Lmt 5.0%
Shelf Life
2 Years
Trademark
Xiherbs
Specification
1KG/Aluminum foil bag, carton outside; 25KG/Fiber
Origin
China
HS Code
1302199099
Model NO.
XH-20071
Type
Herbal Extract
Variety
Dragon Fruit Extract
Place of Origin
China
Appearance
Purplish Red Fine Powder
Ash
0.5%
Free Sample
10g
Certificate
ISO9001//Kosher/Halal
Form
Powder
Extraction Part
Fruit
Grade
Food
Active Ingredient
Anthocyanin & Polysaccharide
Test Method
Tlc
Loss on Drying
Lmt 5.0%
Shelf Life
2 Years
Trademark
Xiherbs
Specification
1KG/Aluminum foil bag, carton outside; 25KG/Fiber
Origin
China
HS Code
1302199099
Product Desciption
Description:
Also known as the Dragon Fruit, the Pitaya is a stunningly beautiful fruit with an intense colour and shape, magnificent flowers and a delicious taste. Once only seen in the finest restaurants it is fast becoming common-place throughout Australia as a garnish and a delicious fresh fruit. To eat the fruit serve chilled and cut in half. Scoop out the flesh and seeds much like a kiwi fruit.
Pitaya fruit contains moderate amounts of vitamin B6, vitamin C,manganese and potassium, possibly contributing to electrolyte balance.Freeze fruit powder is a powder made from the vacuum freezes dryer processed fresh fruits. It is used as a component for production of milk shakes and baby foods. It is also used in the manufacture of various types of cakes and biscuits.
Function:
1. Rich in Vitamins and Minerals
Dragon fruit is said to be rich in Vitamin C, Vitamins B1, B2 and B3. The yellow Pitaya is said to be a good source of calcium which strengthens teeth and bones naturally, while the red skinned ones have significant amounts of phosphorous which is also essentially needed by the body to function properly.
Sufficient amounts of phosphorous in the body, in particular, help increase energy levels. Iron is also one of the main components of this fruit, which is good for the blood.
2. Rich in Fiber and Protein
The flesh of the dragon fruit is rich in fiber which benefits those suffering from constipation. Plus, its high protein content makes it a good choice for those striving to lose weight as it boosts the metabolism.
3. Good for Diabetes
Dragon fruit is said to have the ability to lower blood glucose levels, thereby making it a healthy fruit for people with diabetes. In Taiwan especially, people with diabetes are urged by doctors to consume dragon fruit.
4. Contains Healthy Fats
The tiny black seeds of the dragon fruit are a rich source of Omega-3 fats and mono-unsaturated fats, both of which are healthy fats that do not increase the cholesterol levels in the body. On an average, there are over a 1000 seeds in a dragon fruit.
5. Loaded with Antioxidants
Dragon fruit, being a real food is extremely rich in antioxidants. It has a large variety of antioxidant substances which help the body fight free radicals that may damage the cells and DNA, thus acting as deterrents to many diseases, including cancer.
6. Boosts Immune System
As this super fruit is rich in Vitamin C, it helps a great deal in boosting the immune system and protecting the body from harmful infections.
Vitamin C is also said to rid the body of harmful toxins and metals. It also enables quick healing of wounds, cuts and bruises. Eating this fruit on a regular basis is said to be beneficial in fighting against asthma and cough.
7. Protects the Heart
Dragon fruits are rich in flavonoids that have been linked to having a favorable effect in protecting the heart from cardio related diseases. Furthermore, the healthy fat content prevents cholesterol build-up. Low levels of cholesterol always help maintain a good condition of the heart.
8. Helps in Digestion
Having rich fiber content, eating a dragon fruit will help in digestion as fiber rich foods are known to aid in digestion and relieve constipation.
Application:
1.It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.It can be used as food additives, not only improve the color, fragrance and taste, but improve the
nutritional value of food;
3.It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through
the biochemical pathway we can get desirable valuable byproducts.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
Xiherbs is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us.
Function:
1. Rich in Vitamins and Minerals
Dragon fruit is said to be rich in Vitamin C, Vitamins B1, B2 and B3. The yellow Pitaya is said to be a good source of calcium which strengthens teeth and bones naturally, while the red skinned ones have significant amounts of phosphorous which is also essentially needed by the body to function properly.
Sufficient amounts of phosphorous in the body, in particular, help increase energy levels. Iron is also one of the main components of this fruit, which is good for the blood.
2. Rich in Fiber and Protein
The flesh of the dragon fruit is rich in fiber which benefits those suffering from constipation. Plus, its high protein content makes it a good choice for those striving to lose weight as it boosts the metabolism.
3. Good for Diabetes
Dragon fruit is said to have the ability to lower blood glucose levels, thereby making it a healthy fruit for people with diabetes. In Taiwan especially, people with diabetes are urged by doctors to consume dragon fruit.
4. Contains Healthy Fats
The tiny black seeds of the dragon fruit are a rich source of Omega-3 fats and mono-unsaturated fats, both of which are healthy fats that do not increase the cholesterol levels in the body. On an average, there are over a 1000 seeds in a dragon fruit.
5. Loaded with Antioxidants
Dragon fruit, being a real food is extremely rich in antioxidants. It has a large variety of antioxidant substances which help the body fight free radicals that may damage the cells and DNA, thus acting as deterrents to many diseases, including cancer.
6. Boosts Immune System
As this super fruit is rich in Vitamin C, it helps a great deal in boosting the immune system and protecting the body from harmful infections.
Vitamin C is also said to rid the body of harmful toxins and metals. It also enables quick healing of wounds, cuts and bruises. Eating this fruit on a regular basis is said to be beneficial in fighting against asthma and cough.
7. Protects the Heart
Dragon fruits are rich in flavonoids that have been linked to having a favorable effect in protecting the heart from cardio related diseases. Furthermore, the healthy fat content prevents cholesterol build-up. Low levels of cholesterol always help maintain a good condition of the heart.
8. Helps in Digestion
Having rich fiber content, eating a dragon fruit will help in digestion as fiber rich foods are known to aid in digestion and relieve constipation.
Application:
1.It can be used as raw material to add in wine, fruit juice, bread, cake, cookies, candy and other foods;
2.It can be used as food additives, not only improve the color, fragrance and taste, but improve the
nutritional value of food;
3.It can be used as raw material to reprocess, the specific products contain medicinal ingredients, through
the biochemical pathway we can get desirable valuable byproducts.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.
Shelf Life:
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
Xiherbs is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us.
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