Guar gum is one of the most extensively used food additives of modern food industry. It is a kind of natural green plant gum.It has high molecular weight of about 1-2 millon Dalton composed of galactomannan.Viscosity of guar gum is very high. The viscosity of its solution can reach the maxiumum value when PH value is betwween 6-8. It can be widely used in food processing industry as thickener, stabilizer and suspending agent.
The product is qualified the standard GB28403-2012
Packing:
25 kg kraft bag, PP inner bag