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Nicepal papaya powder is selected from Hainan fresh Hainan fresh papaya, made by the world most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh papaya well.Help women breast enhancement
ITEM | STANDARD | TEST RESULT | |
Specification/Assay | 20:1 | Complies | |
Physical & Chemical | |||
Appearance | Yellow powder | Complies | |
Odor & Taste | Characteristic | Complies | |
Particle Size | 100% pass 80 mesh | Complies | |
Loss on Drying | ≤10.0% | 4.55% | |
Ash | ≤5.0% | 2.54% | |
Heavy Metal | |||
Total Heavy Metal | ≤10.0ppm | Complies | |
Lead | ≤2.0ppm | Complies | |
Arsenic | ≤2.0ppm | Complies | |
Mercury | ≤0.1ppm | Complies | |
Cadmium | ≤1.0ppm | Complies | |
Microbiological Test | |||
Microbiological Test | ≤1,000cfu/g | Complies | |
Yeast & Mold | ≤100cfu/g | Complies | |
E.Coli | Negative | Negative | |
Salmonella | Negative | Negative | |
Conclusion | The product meets the testing requirements by inspection. | ||
Packing | Double food grade plastic-bag inside, aluminum foil bag or fiber drum outside. | ||
Storage | Stored in cool and dry places. Keep away from strong light and heat. | ||
Shelf Life | 24 months under the above condition. |
Food Field
(1) Meat tenderizer: Natural green papaya extract papain powder can cleave collagen and muscle fibers in meat, leaving the
structure of the meat loose. Because papain is a cysteinyl protease, it can degrade collagen fibers and connective tissue
proteins, degrade actomyosin and collagen into small molecules of peptides and even amino acids, break muscle muscles and tendons,
and make meat change. It is smooth and smooth, and the protein structure is simplified to make it easy to digest and absorb after
eating;
(2) Biscuit loosening agent: The enzymatic reaction of natural papain enzyme powder can degrade the protein in the dough into the
small molecular peptide or amino acids, effectively reduces the stretching resistance of the dough, makes the dough softer, more
malleable, less elastic, and easier to shape.
(3) Beer clarifier: The main reason for beer chilling and turbidity is that the protein in beer is easily combined with polyphenols to form a macromolecular complex. Natural papain is a biologically active protein that can form a stable state balance with polyphenols that cause beer chilling and turbidity. It has broad specificity for the formation of turbid proteins and can degrade macromolecular proteins into small molecules. It improves the solubility of protein and polyphenol complex and prevents the beer from being chilled and turbid.
(4) Natural green papaya enzyme papain used for feed additives, increasing the amount of nutrient exudation, is conducive to the
absorption and utilization of protein by poultry, supplementing animal endogenous enzyme deficiency, improving feed utilization
and reducing feed cost.
Cosmetic and chemical field:
Add natural green papaya extract papain enzyme powder into cosmetic which contains protein, oils and fats, can reduce the
formation of melanin, dispel spot remove dirt, improve metabolism, improve skin and etc, has special functions of whitening tinder
skin.Natural green papaya extract powder papain used in soaps, detergents, washing powder, hand soaps etc, can remove stains more
efficiently, disinfection, sterilization.
Pharmaceutical industry: The drugs containing natural papain enzyme such as papaya throat tablets, papaya enteric tablets
(capsules), papaya tablets, have anti-inflammatory, choleretic, analgesic, digestive, and immune-enhancing effects, studies have
also shown that can also be used to check the surface of red blood cells and blood type identification, treatment of gynecological
diseases, glaucoma and so on.