100L beer making equipment 
 
Small beer making equipment:
 
Function:
Used for home beer brewing, hobby brewing, small pub/bar brewery, or testing equipment before use big brewery
 
We have simple 30L/50L/100L home brewery, can be used in home, office, brewing some beer drink together with family, friends, colleagues or customers. Also more and more customers would like to test the recipes by this smaller home brew. Operated easily and space needed is very small, about 2m2. Equipment price is about USD4000-USD8000 (depended on the equipment details you asked).
 
Technical parameters:
 
*100L Mash Tank/ Kettle, (Kettle Capacity: 100L - Approx. 100L of readymade beer, depending on the recipe)
• Generally 6pcs 200L fermenters (quantity customized according to your production requirement)
• Lauter vessel - the best way to make spent grain out.
• Malt mill/ cooling system/control system
• Heating Element 12kw
• Tri-Clover Fittings - quick and easy to use
• Thermometer on Kettle
• Material: Stainless Steel 304 and red copper 
• Power Supply: 220/3800 V

 
Packaging & Delivery:
Packing detail: Plastic film, bubble film, steel frame and wooden case:
Delivery time: 25-30days.
 
 
Mini brewery flow:
 
Product Description
Brewhouse: To finish the mashing-lauter-boiling-whirlpool process
 
 
Mashing:
In brewing, mash is the process of combining a mix of milled grain and water, and heating this mixture. Mashing allows the enzymes in the malt to break down the starch in the grains into sugars. Mashing involves pauses at certain temperatures(notably 45-62-73ºC or 113-144-163ºF), and take place in a mash tun.
 
Lautering:
In brewing, lauter is the spearation from the grains.The fales bottom in the lauter tun has thin slits to hold back the solids and allow liquids to pass through.The mash it self functions as a sand filter to capture mash debris and proteins through recirculation, and sparging also take place in the lauter tank after the first wort run-off, trickling water through the grain to extract sugars.
 
Boiling:
After mashing, the beer wort is boiled with hops( and other flavourings if used). The boil on average lasts between 45 and 90 minutes, depending on its intensity, the hop addition schedule and volume of water the brewer expects to evaporate.
 
Whirlpool:
At the end of the boil, solid particles in the hopped wort are separated out in the whirlpool tank. The wort will be cooled through the plate heat exchanger into the fermenter tanks for fermentation.
 
These process can be done within one vessel or separate vessels, it's a variety of combinations.
Normally 2-vessel brewhouse, including lauter tank and kettle/whrilpool tank.
 
Beer brewery equipment Standard feature:
 
Mash/lauter tank: used for mashingin, lauter, recirculation, and sparging.
*Stainless steel material 304/316
*Exterior thickness: 1.5~2.0mm
*Interior thickness:2.5mm~3.0mm
*Flange&dish head
*Polyurethane 80~100mm
*Rotary cleaning ball
*Recirculation with sight glass
*Coned bottom
*Raker knife with variable speed drive
*False bottom
*Ring of sparging
*Temperature senser
*Separate mash tun, lauter tank available
 
Kettle/whirlpool tank:used for boiling and whirlpool of the wort
*Stainless steel material 304/316
*Exterior thickness: 1.5~2.0mm
*Interior thickness:2.5mm~3.0mm
*Stainless steel heating jacket, both on the bottom and around the side
*Flange&dish head
*Spray cleaning ball
*Temperature senser
*Equip with agitator
*Condenser device
*Separate kettle, whirlpool tank
 
Optional:
 
3-vessel: mash tun-lauter tank-kettle/whirlpool tank
               mash/kettle tank-lauter tank-whirlpool tank(combination  type optional)
4-vessel: mash tun-lauter tank-kettle-whirlpool tank
 
Hot water tank, Screw conveyer, Grist case optional
Process: mirro polishing, pure argon gas protecting welding, double face forming
Panel: Mirro/wire-drawing/2B optional
Beer equipment list