Schizandra Berry Extract Potential Heart Benefits

China Schizandra Berry Extract Potential Heart Benefits, Find details about China 223748-53-6, Plant Extract from Schizandra Berry Extract Potential Heart Benefits

Model NO.
223748-53-6
Botanical Source
Schizandra Chinensis
Functions
Good for Mental
Trademark
kingherbs
Transport Package
25kgs/Drum
Specification
kosher, iso9001
Origin
China
HS Code
2938909090
Model NO.
223748-53-6
Botanical Source
Schizandra Chinensis
Functions
Good for Mental
Trademark
kingherbs
Transport Package
25kgs/Drum
Specification
kosher, iso9001
Origin
China
HS Code
2938909090
Schizandra Berry Extract

CAS#: 223748-53-6

Other names: Fructus Schisandrae Extract

Botanical Source: Schizandra chinensis

Specifications: Schisandrins A 1.2%, 1.5% By HPLC, Schisandrins 2%, 3%, 9%, 13% By HPLC, Schisandrins 1%, 5% By UV, 5: 1, 10: 1

Functions:

Balancing energy

Good for mental

Protection of liver

Potential anti-cancer properties

Potential heart benefits
 
Product NameSchizandra Berry ExtractBatch NumberSBE-170518
Botanical SourceSchisandra Chinensis Baill.Batch Quantity200kgs 
Plant Part UsedBerry, 100% NaturalCountry of OriginChina
Type of ProductsStandard ExtractActive Ingredient MarkersSchisandrol A
        
Analysis ItemsSpecificationsResults 
IdentificationPositiveConforms 
AppearanceFine light brownish yellow powderConforms 
Odor & TasteCharacteristicConforms 
Bulk Density45-60g/100mlConforms 
Particle SizeNLT 98% through 60 MeshConforms 
SolubilitySoluble in ethanol & water solutionConforms 
        
AssayNLT 2% Schisandrol A2.15% 
Loss on DryingNMT 5.0%3.52% 
Ash ContentNMT 5.0%2.64% 
Extract SolventsEthanol & WaterConforms 
Solvent ResiduesNMT 0.05%Conforms 
        
Heavy MetalsNMT 10ppmConforms 
Arsenic (As)NMT 2ppmConforms 
Lead (Pb)NMT 2ppmConforms 
Cadmium (Cd)NMT 1ppmConforms 
Chlorate (Cl)NMT 1ppmConforms 
        
666NMT 0.1ppmConforms 
DDTNMT 0.5ppmConforms 
AcephateNMT 0.2ppmConforms 
    
Parathion-ethylNMT 0.2ppmConforms 
PCNBNMT 0.1ppmConforms 
    
        
Sterilization MethodHigh temperature & pressure for a short time of 5~10 seconds.
        
Microbiological DataTotal Plate Count < 10,000cfu/g500 cfu/g 
Total Yeast & Mold < 1,000cfu/g30 cfu/g  
E. Coli to be absentAbsent 
Staphylococcus to be absentAbsent 
Salmonella to be absentAbsent 
        
Packing and StoragePacked in fiber drum, LDPE bag inside. Net weight: 25kgs/drum. 
Keep tightly sealed, store away from moisture, strong heat and sunlight.
Shelf Life2 years if sealed and stored in the recommended conditions.