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Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel

China Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel, Find details about China Fruit Chips Vacuum Fryer, Food Machine from Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel

Model NO.
LW-WX
Function
Food Machine
Name
Fruit Vacuum Frying Machine
Use
Food Dehydration Machine
Model
Lw-Wx
Feeding
8kgs Per Batch
Material
304 Stainless Steel
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Trademark
LEWAVE
Transport Package
Wooden Box
Specification
1750*2000*1730mm
Origin
China
HS Code
841981
Model NO.
LW-WX
Function
Food Machine
Name
Fruit Vacuum Frying Machine
Use
Food Dehydration Machine
Model
Lw-Wx
Feeding
8kgs Per Batch
Material
304 Stainless Steel
Steam Pressure
0.3MPa
Vacuum Degree
-0.098MPa
Work Temperature
70-120
Control Type
Microcomputer Automatic Control
De-Oil Type
Built in Deoiling
De-Oil Speed
320r/Min
Trademark
LEWAVE
Transport Package
Wooden Box
Specification
1750*2000*1730mm
Origin
China
HS Code
841981
Mini Low Temperature Vacuum Frying Machine
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel

1. Vacuum Frying Machine Introduction
The vacuum low-temperature dehydration of food occupies a very important position due to the existence of vacuum (≤ -0.099mpa), so it is different from normal temperature frying in a sense. Vacuum low-temperature dehydration emerged in the early 1970s. Since the obtained products have better quality than the general traditional frying process, after the 1990s, the technology has developed faster and applied more widely.
This kind of food retains the original flavor and nutritional components of its raw materials. It has delicious taste, wide varieties and high added value. Therefore, it has broad development prospects. The basic principle of vacuum low-temperature dehydration is that under the condition of decompression, the vaporization temperature of water in food is reduced, which can dehydrate rapidly in a short time, so as to realize the dehydration of food under low-temperature conditions. As a heating medium for food dehydration, hot oil can also play an important role in improving food flavor. Among them, fruit and vegetable chips are called "21st century food".
Vacuum pump unit of vacuum low-temperature dehydration equipment is the core equipment for processing fruit and vegetable chips. It has the remarkable characteristics of simple operation and maintenance, high reliability and processing efficiency, energy saving and so on. The processed products can meet high quality requirements.
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel
2. Vacuum Frying Machine Characteristics
1). Low temperature and less loss of nutrients
2). It has puffing effect on food
3). Keep the original color, flavor and nutrition of food
4). The deterioration speed of grease is slow and the fuel consumption is low
5). Fast water evaporation and short drying time
6). Extension of product shelf life
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel
 
ItemTechnical Parameters
DimensionOutsize:1750*2000*1730(mm)L*W*H
Weight450kg
Material
 		Vacuum kettle, tank inside and cage: food grade 304 stainless steel;tank outside: insulation layer, stainless steel plate
Operating SystemWhole process microcomputer automatic control (automatic / manual)
Power15KW/380V/50Hz(60Hz)
Vacuum degree-0.095Mpa~-0.098Mpa(Idling)
Work temperature≤120ºC
Min. Fuel volume8kg/batch
De-oil speed0~300r/min(adjustable)
De-oil formInside-collocate de-oil
Feeding8kg per batch of vegetable and fruits
Main partsWater jet vacuum unit assembly 1 set, water tank volume: 0.3m³
Water refrigerating unit 1 set
Outside loop heating system 1 set, electric heating tube heating
Speed control motor: 1 set
Cage 1 set(Round, volume 21L and capacity 8kg)
4. Our Laboratory
Small Capacity Vacuum Fryer Suitable for Restaurant and HotelSmall Capacity Vacuum Fryer Suitable for Restaurant and Hotel5. Low Temperature Vacuum Frying Process
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel
6. Some products produced using our low temperature vacuum frying machine
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel
7. Our vacuum frying machine application
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel
8. The Package of Vacuum Frying Machine

The equipment will be assembled and disassembled as a whole according to the vacuum kettle, oil storage tank, heat exchanger, condenser and other parts, so as to facilitate customers' self-assembly and packing in wooden cases.
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel 
9. Factory Introduction:

Shandong Liwei group is a scientific and technological innovation enterprise specializing in the manufacturing of heating, drying, sterilization and vacuum low-temperature dehydration equipment. The company is guided by the world's cutting-edge R & D. It has won the honor of "specialization and innovation" in Shandong Province for many times. It is a "national high-tech enterprise".

The company was established in September 2014 with a registered capital of 20 million yuan. In 2020, the enterprise's sales revenue exceeded 200 million yuan. At present, it has 63 independent patented technologies and more than 200 employees, including more than 60 professional R & D personnel.

Our company has established and improved a strict quality standard inspection system and passed ISO9001 quality management system certification, EU CE quality system certification, intellectual property management system certification, etc.
Small Capacity Vacuum Fryer Suitable for Restaurant and Hotel
10. FAQ

1.Are your company a trading one or a factory? 
Factory + trade (integration), 21 years' focusing on insulating glass processing equipment and curtain wall equipment.

2.After an order is placed, when to deliver?
45 working days for whole production line, 30 working days for single machine.  Special requirement please check with sales.

3. Guarantee ?
12 months guarantee (wearing parts are out of this range). Life long service. BOKE will send engineers for service upon request onsite.

4.What about the services and product' quality?
 Each machine must be carried out 100% quality examination and test before shipment.
 And all machines meet ISO and CE certification.
 

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