Non dairy creamer  is a high quality, emulsified spraydried, emulsified, white or yellow power
Mainly made from glucose syrup and vegetable oils mixed under emulsification and spray drying ,it is  with good water solubility, more milk powder, uniform liquid cream form is formed in the water.
NDC can improve the internal organization of food, incense toughening fat, is a delicate taste, lubrication thick, so it is the good for coffee mate,  instant oatmeal, cakes, biscuits and so on,

1.Special for baking foods
2.Better flavory
3.Less cost
4.Imptoving product structure
5.Quality and Halal certification
Features:
Improve the bared product organizational structure, enable the product contour artistic, and have the gloss.
Entrust with a better flavor
Improve pastas physical property, and enhance the serviceability
Prevent the baking product to get older, and extent the shelf life
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