Cocoa powder is a cocoa bean (seed) taken from the pods (fruits) of the cacao tree, obtained by fermentation, coarse crushing,peeling, etc. (commonly known as cocoa cake), which is defatted from the cocoa cake. Powder, which is cocoa powder. Cocoa powder is divided into high, medium and low fat cocoa powder according to its fat content; it is divided into natural powder and alkalized powder according to different processing methods. 

Widely used in high-end chocolates, drinks, milk, ice cream, confectionery, pastries and other cocoa-containing foods.

Packaging: 25kg bag.
Shipping: Within 7 days of order confirmation.