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Commercial Electric Deep Fryer for Restaurant

China Commercial Electric Deep Fryer for Restaurant, Find details and Price about China Commercial Deep Fryer, Electric Deep Fryer from Commercial Electric Deep Fryer for Restaurant

Model NO.
JPX-D81
Trademark
JPX
Specification
W440*D280*H310mm
Origin
Guangdong, China
HS Code
8419810000
Model NO.
JPX-D81
Trademark
JPX
Specification
W440*D280*H310mm
Origin
Guangdong, China
HS Code
8419810000
Commercial Electric Deep Fryer for Restaurant2500W 6L Electric Countertop Deep Fryer Single Tank

ITEM NO. # JPX-81

Product features:

- Solid construction, made of heavy duty stainless steel
- Temperature indicator light displays when the fryer is heating the oil
- Heating pipe distributes even and quick heat
- Temperature probe for accurate temperature control and over-heating protection
- Lid cover prevents the boil oil splashing and safely covers the oil when not in use
- Fryer basket with plastic handle prevents scalding of your hands and brings safe and easy operation
- Residue plate for filtering out the dregs
- Thickened tank for durable use, can be detached for easy cleaning
- Great for cooking French Fries, onion rings, egg rolls, fried chicken, panko shrimp and any other deep fried food
- Perfect for home and commercial use
 
PowerTank CapacityVoltageFrequencyTemperature Range
2500W6L220V50Hz50°C - 200°C

Commercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for Restaurant

Commercial Electric Deep Fryer for RestaurantCommercial Electric Deep Fryer for RestaurantAll made of stainless steel .With single tank and fryer, easy to carry and move .The best choice for snack stand, restaurant ,and noshery.

Designed for deep fat frying of meat, fish, specialities and vegetable (pommes frites, chips) in hot oil.
Oil temperature is regulated stepless between 135°C and 190°C by a thermostat.

Short heating-up time (from 20 to 180°C approximately 10 minutes). Thanks to its high inherent performance the minimum temperature would decrease after input of food. Deep oil sump with generously dimensioned cold zone for the collection of frying residues.

The dimension of the tank is 11L ,the oil capacity is 6 L.

All appliances conform to ruling European safety and hygiene standards and are H marked.
Stainless steel heating elements that fold out of the bath with self-locking
Easy to clean deep drawn well with rounded corners.

 

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