Specification:

Fineness: 98.0-99.9% through 200 micron sieve

Appearance: Fine, free flowing brown powder

Flavor: Characteristic cocoa flavour

Fat content: 10~12%

pH value: 5.0~5.8

Moisture: 5% max.

Ash: 9% max.

Total plate count: 1000cfu/g max.

Coliforms: 30MPN/100g max.

Yeast count: 50cfu/g max.

Mould count: 50cfu/g max.

Pathogenic bacteria: Negative