ull autimatic cake production line /cake making machine /cake depositing line  is research and developed on the basis of Europe's advanced equipment ,and colligate with the real condition of individual workshop ,the Full automatic cake line is gather the electricity ,light and machine together ,with the merits of high automatic ,large capacity ,fewer workers ,and fewer workers touched with the product.long quality gurantee period etc.,it is very popluar by food factories .the equipment is divided into five parts :the batter mixing ,baking oven ,filling ,cooling7sterilization,packing .(additional ,the equipments can be combined into a semi-automatic ,large-volume production line ),you can choose different types of tunnel oven (such as electricity ,diesel ,gas ,thermal oil)

Process Flow:
 
Oil spray -Forming-Baking (Comeback) -Back plate conveyor-Sucker-Cooling-cream injection-Sterilization-packing
 
PRODUCTS SAMPLE:
Cup cake, Custard cake, Centre filled cake, Muffin
 
The automatic water is mainly used to produce paper cup cakes such as the
magic castle cake, gold, etc. Capacity is 500 kg, 1000 kg/hour/article,and can be specially designed according to the special requirements of customers. The layout of the equipment can also be changed according to user's actual situation. The assembly line can greatly save labor costs,
and the stability of product quality is guaranteed.
The automatic water is mainly used to produce paper cup cakes such as the magic castle cake, gold, etc. Capacity is 500 kg, 1000 kg/hour/article, and can be specially designed according to the special requirements of customers. The layout of the equipment can also be changed according to
user's actual situation. The assembly line can greatly save labor costs, and the stability of product quality is guaranteed. This machine adopts the most advanced cooling, pressure, high speed
automatic beating fittings, according to a variety of different products, can mix raw material uniformly before beating. Using the most advanced food-grade rotor pump, material characteristics will be
maintained in the uttermost. The transmission distance for 12 meters may detach the beating slurry area from the producing area, so that products organization more and more exquisite, stable, good color and
luster, taste good, long period. The beating machine can overcome the problems more easily than the original beating eggs machine, such as, coarse products, unstable quality, short shelf life, poor taste etc.
This machine adopts computer programming with compact structure, concentrate function and simple operation. It is supplied power by cylinder following its track and ration squeezing out automatically and accurately. This is the most advanced facility in the domestic manufacture of yolk group and
leisure group cake.
The machine adopts computer programming with compact structure, concentrate function and convenient operation. It is supplied power by cylinder following its track and ration squeezing out automatically. It is the most advanced facility in the domestic manufacturer