Small Laboratory Vacuum Freeze Dryer Dehydrator Freeze Drying Fruit MachineDescription :1. Perfect appearance, compact size;
2. Touch screen operation, one key to start, and automatic freeze drying process, easy and convenient;
3. Key components with imported brands, small noise, large capacity, high quality and high performance;
4. Advanced system, with low operating current and low energy consumption;
5. 304 stainless steel food tray and inside liner, safety and easy clean;
6. Transparent organic glass door, the direct observation of food processing;
Application:
1. Meat: chicken,beef,soup,cheese,sausage
2. Fruit: Strawberry, Blackberry, apple,blueberry,pitaya,Zucchini,Durian,Lemon
3. Vegetable: Pea, green vegetable,corn,mushroom,sweat potato,onion,celery,Asparagus
4. Instant food: Coffee,milk,honey
5. Others.Flowers,ice cream
Technical Parameters :
| TF-HFD-4 | TF-HFD-1 | TF-HFD-6 |
Overall size: WxDxH (mm) | 960*700*1010 | 850*800*1000 | 1010*860*1300 |
Net weight:(kg) | 135 | 126 | 185 |
Power supply: | Single phase 220V,50Hz,1100w | Single phase 220V,50Hz,750w | Single phase 220V,50Hz,2300w |
Food tray area: () | 0.4 | 0.1 | 0.6 |
Single batch of food:(kg) | 4~6 | 1~2 | 6-8kg |
Temperature(ºC) | -40 | -40 | -40 |
Ultimate vacuum(Pa) | 15 | 15 | 15 |
Tray size | 200*450 4 layers | 140*278 3 layers | 330*440 5 layers |
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