Industrial Flash Freezer Tunnel Liquid Nitrogen Quick Freezing
China Industrial Flash Freezer Tunnel Liquid Nitrogen Quick Freezing, Find details about China Food Processing Machine, Freezer Machine from Industrial Flash Freezer Tunnel Liquid Nitrogen Quick Freezing
Basic Info.
Model NO.
TSSD-100
Trademark
ambitious
Specification
Quick Freezing Machine
Origin
China
HS Code
8438600000
Model NO.
TSSD-100
Trademark
ambitious
Specification
Quick Freezing Machine
Origin
China
HS Code
8438600000
Product Desciption
1.-Liquid nitrogen Quick Freezing Machine
Liquid nitrogen Quick Freezing Machine
Quick freezing is a kind of freezing technology in which the pre-treated food or other materials are placed in the freezer and passes through the maximum ice crystal formation zone within 30 minutes. The diameter of ice crystal formed is less than 100 um, and the center temperature of the frozen food must reach below - 18 ºC.
Working Principle:
After the fresh materials(fish, meat, vegetables or fruits, etc.) are fed into the equipment, quickly lower the temperature below - 120 ºC (it can be adjusted according to different materials), and then make the materials quickly frozen within 2-15 minutes, this can effectively avoid the ice crystal formation period inside the materials, so can protect the cell membrane from being damaged, and avoid the nutrients lost then remains the original flavor, taste and nutritional value, even better than fresh materials in taste.
Features&Advantages:
1. Liquid nitrogen is the most environment friendly and economical freezing medium in the world.
2. With the least investment, you can create a number of high-quality freezing and cooling production lines.
3. 5 minutes quick freezing, greatly shorten the time to market, doesn't need to store a large quantity stock.
4. Reduces water loss, no weight loss, keeps original freshness, improves product quality, and increase capacity (many types of products can be processed at the same time).
5. Saves the space of the factory and be easily equipped on the existing production line.
6. Minimum installation cost.
7. Low maintenance cost.
8. Save cleaning time.
9. The shelf life of quick-frozen products is 3 times longer than that of traditional frozen products.
10. Thoroughly solve the problems of excess production, overdue production and deterioration.
2.-Liquid nitrogen Quick Freezing Machine Applications
Fruits:Lemon,blueberry,strawberry,apple,banana,longan,orange,pitaya, mango,hawthorn,blackberry,peach,kiwifruit,etc.
Vegetables:Such as potato dices,carrots,beans,ginger,onions,garlic and others.
Snack foods:French fries,corn.
Aquatic products: Such as shrimp,small and big fish,etc.
3.-Technical parameters
4.-Liquid nitrogen Quick Freezing Machine:
5.Potato chips processing machine Packing
6.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. extablished in 2008,is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
Liquid nitrogen Quick Freezing Machine
Quick freezing is a kind of freezing technology in which the pre-treated food or other materials are placed in the freezer and passes through the maximum ice crystal formation zone within 30 minutes. The diameter of ice crystal formed is less than 100 um, and the center temperature of the frozen food must reach below - 18 ºC.
Working Principle:
After the fresh materials(fish, meat, vegetables or fruits, etc.) are fed into the equipment, quickly lower the temperature below - 120 ºC (it can be adjusted according to different materials), and then make the materials quickly frozen within 2-15 minutes, this can effectively avoid the ice crystal formation period inside the materials, so can protect the cell membrane from being damaged, and avoid the nutrients lost then remains the original flavor, taste and nutritional value, even better than fresh materials in taste.
Features&Advantages:
1. Liquid nitrogen is the most environment friendly and economical freezing medium in the world.
2. With the least investment, you can create a number of high-quality freezing and cooling production lines.
3. 5 minutes quick freezing, greatly shorten the time to market, doesn't need to store a large quantity stock.
4. Reduces water loss, no weight loss, keeps original freshness, improves product quality, and increase capacity (many types of products can be processed at the same time).
5. Saves the space of the factory and be easily equipped on the existing production line.
6. Minimum installation cost.
7. Low maintenance cost.
8. Save cleaning time.
9. The shelf life of quick-frozen products is 3 times longer than that of traditional frozen products.
10. Thoroughly solve the problems of excess production, overdue production and deterioration.
2.-Liquid nitrogen Quick Freezing Machine Applications
Fruits:Lemon,blueberry,strawberry,apple,banana,longan,orange,pitaya, mango,hawthorn,blackberry,peach,kiwifruit,etc.
Vegetables:Such as potato dices,carrots,beans,ginger,onions,garlic and others.
Snack foods:French fries,corn.
Aquatic products: Such as shrimp,small and big fish,etc.
3.-Technical parameters
| Model | TSSD-100 |
| Power | 10kw |
| Overall Size | 9000*2200*1750mm |
| Working Temperature | -150ºC~Normal temperature |
| Temperature Tolerance | ±2ºC |
| Refrigerant | Liquid nitrogen (Storage tank is self provided) |
4.-Liquid nitrogen Quick Freezing Machine:
5.Potato chips processing machine Packing
6.-Company and Workshop
Zhucheng Tianshun machinery co., Ltd. extablished in 2008,is one of the modern food machinery and equipment manufacture, integrated with research and development, production and sales.Machinery and equipment are widely used in fried, conditioning food, surimi products, vegetables, fruits, aquatic products, canned food, meat, soy products, snack food, central kitchen planning and herbal processing and other fields.Food processing equipment includes frying equipment, cleaning equipment, cooking and blanching equipment, cutting equipment, pasteurization, air-dry equipment, drying equipment, package equipment etc.
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