This fully automatic cocoa powder production line includes cocoa bean roasting machine, cooling air dryer, cocoa bean peeling machine, cocoa paste grinder, and cocoa butter packaging machine.

Cocoa roasting machine: During the baking process, the to-be-baked material is continuously pushed by the spiral piece in the drum to form an uninterrupted rolling, so that it is evenly heated, which effectively guarantees the baking quality, color, and taste.

Cooling machine: The cooling air dryer uses a high-power fan to quickly cool the cocoa beans so that the temperature of the roasted cocoa beans will reach room temperature, reducing the waiting time for the cocoa beans to peel and improving work efficiency.

Cocoa bean peeling machine: Cocoa bean feeding, by adjusting the size of the wind force and the size of the gap between the rollers, all the peeling and kernels can be separated.

Cocoa grinding machine: According to different purposes, stators and rotors of different materials can be selected, which is convenient for disassembly and assembly.
Cocoa butter packing machine: It can automatically complete the functions of bag making, metering, filling, sealing, cutting, printing batch numbers, and so on. Simple operation, accurate bag making, stable and reliable performance.