Moringa oleifera leaves and pods are rich in minerals, vitamins, 20 kinds of amino acids, 46 kinds of
antioxidants and 36 kinds of natural anti-inflammatory substances and minerals.
Every 100 grams of hot wood contains seven times as much vitamin C as oranges, three times as much
iron as spinach, four times as much vitamin A as carrots, four times as much calcium as milk, three times
as much potassium as bananas, and twice as much protein as yogurt.

As a vegetable and food, it has the function of improving nutrition, dietary therapy and health care.
It is also widely used in medicine, health care and other fields. It is known as the "tree of life"
and "diamond in plants".