Herbal Medicine, Enhance Immunity , Green Tea Extract Powder

China Herbal Medicine, Enhance Immunity, Green Tea Extract Powder, Find details about China Green Tea Extract Powder Polyphenols, Green Tea Extract Powder from Herbal Medicine, Enhance Immunity, Green Tea Extract Powder

Basic Info.

Model NO.

Pharmaceutical Grade

Product Name

Green Tea Extract

Extract Source

Green Tea Leaves

Determination Method

HPLC-Ms, GPC, HPLC, UV

Application Forms

Tablets, Capsules, Powders

Application Areas

Food, Health Products, Medicine

Transport Package

Cardboard Drums and Cartons

Specification

1*1KG

Origin

China

Model NO.

Pharmaceutical Grade

Product Name

Green Tea Extract

Extract Source

Green Tea Leaves

Determination Method

HPLC-Ms, GPC, HPLC, UV

Application Forms

Tablets, Capsules, Powders

Application Areas

Food, Health Products, Medicine

Transport Package

Cardboard Drums and Cartons

Specification

1*1KG

Origin

China

Product Desciption

Herbal medicine, enhance immunity, green tea extract powder

Product name:	Green tea extract
Appearance:	Red brown/ Light yellow/ Yellow fine powder
Part of Used	Leaf
Shelf Life	2 Years

Green tea extract is the active ingredient extracted from green tea leaves, mainly including tea polyphenols (catechins), caffeine, aromatic oils, moisture, minerals, pigments, carbohydrates, proteins, amino acids, vitamins, etc.
Tea polyphenols have the effects of anti-oxidation, scavenging free radicals, etc., significantly reducing the content of serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol in hyperlipidemia, and at the same time has the effect of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.
Green Tea Polyphenols (GTP) is the main component of green tea, accounting for about 30% of the dry matter. GTP is extracted from tea and its by-products (tea powder, tea chips, rough tea or pruned leaves). Since it is only extracted with food-grade ethyl acetate, the original structure of GTP is retained, and the product is a light yellow powder. The main component is composed of catechins, accounting for about 60% to 80% of the total GTP, which contains 4% to 6% epicatechin (L-EC), 6% to 8% gallocatechin (DL -EC), 10%~15% epigallocatechin (L-EGC), 50%~60% epigallocatechin gallate (L-ECG), and 8%~10% caffeine.
The GTP structure is rich in phenolic hydroxyl groups, which can provide active hydrogen to inactivate free radicals, and the free radicals formed by oxidation themselves have higher stability due to the catechol structure. Therefore, GTP has the effect of scavenging free radicals and inhibiting lipid peroxidation.

Herbal Medicine, Enhance Immunity, Green Tea Extract Powder

Product Name:	Green Tea Extract	Part Used:	Leaf
Latin Name:	Camellia sinensis	Extract Solvent	Water&Ethanol
ITEM	SPECIFICATION	METHOD
Physical Description
Appearance & Color	Yellow brown powder	Visual
Odor&Taste	Charactcristic	Charactcristic
Mesh Size	NLT 90% through 80 Mesh	80Mesh Screen
Solubility	Easily soluble in water	Visual
Chemical Tests
Polyphenols	NLT 98%	UV
Caffeine	NMT3%	HPLC
Drying loss	NMT5.0%	GB 5009.3-2010
Ash (%)	NMT0.5%	GB/T5009.4-2003
Heavy metals(mg/kg)	NMT5ppm	CP2010
Microbiology
Total plate count(/g)	NMT1000cfu/g	GB/T4789.2-2010
Total Yeast&Mold	NMT100cfu/g	GB/T4789.15-2010
Coliforms	NMT30MPN/100g	GB/T4789.3-2010
Salmonclla	NEGATIVE	GB/T4789.4-2010
S.aureus	NEGATIVE	GB/T4789.10-2010
Storage	Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation.
Shelf life	2 years when properly stored

1.Blood lipid-lowering effect: Tea polyphenols can significantly reduce the serum total cholesterol, triglycerides, and low-density lipoprotein cholesterol content of hyperlipidemia, and at the same time have the function of restoring and protecting the function of vascular endothelium. The blood lipid-lowering effect of tea polyphenols is also one of the main reasons why tea can make obese people lose weight without rebounding.

2. Antioxidant effect: Tea polyphenols can block the lipid peroxidation process and improve the activity of enzymes in the human body, thereby having anti-mutation and anti-cancer effects.

3. Anti-tumor effect: Tea polyphenols can inhibit the synthesis of tumor cell DNA and induce mutant DNA to break, thereby inhibiting the synthesis rate of tumor cells and further inhibiting the growth and proliferation of tumors.

4. Sterilization and detoxification: Tea polyphenols can kill Clostridium botulinum and spores, and inhibit the activity of bacterial exotoxins. It has antibacterial effect on various pathogenic bacteria that cause diarrhea, respiratory tract and skin infections. Tea polyphenols have obvious inhibitory effects on Staphylococcus aureus and mutans which cause purulent infection, burns and trauma.

5. Anti-alcohol and liver protection: Alcoholic liver damage is mainly caused by free radical damage caused by ethanol. As a free radical scavenger, tea polyphenols have the effect of inhibiting alcoholic liver damage.

6. Detoxification: Severe environmental pollution has obvious toxic effects on human health. Tea polyphenols have a strong adsorption effect on heavy metals, and can form complexes with heavy metals to produce precipitation, which is beneficial to reduce the toxicity of heavy metals to humans. effect. In addition, tea polyphenols also have the effects of improving liver function and diuresis, so they have a better anti-deteriorating effect on alkaloid poisoning.

7. Improve the body's immunity: Tea polyphenols stimulate the change of antibody activity by increasing the total amount of human immunoglobulin and maintaining it at a high level, thereby improving the overall immunity of the human body and promoting the body's own conditioning function.

Herbal Medicine, Enhance Immunity, Green Tea Extract Powder

1. Meat products: Meat and its products often turn yellow due to the auto-oxidation of fat during storage, and appear rancid. In the processing of meat products, the tea polyphenol solution prepared by soaking or spraying various meat products can make the protein and tea polyphenols on the surface of the meat products form an airtight hard film, which can inhibit the surface oxidation and rancidity of the meat products. The growth of bacteria and the good effect of preventing spoilage.

2. Edible animal and vegetable oils: Because animal oils do not contain natural antioxidants, they are easily oxidized and deteriorated. Adding tea polyphenols to oils can prevent and delay the automatic oxidative decomposition of unsaturated fatty acids, effectively inhibit the oxidative rancidity of oils and extend their storage period.

3. Fried food: During the frying process, the color of fried food becomes darker and darker due to oxidation; during storage, as the oxidative rancidity of the oil gradually deepens, the aroma and flavor of the product are seriously affected. Tea polyphenols have a better antioxidant effect on fried foods, which can delay oxidative rancidity and increase the shelf life of foods.

4. Baked food: In the production of moon cakes and other oily foods, adding tea polyphenols to the mixture of flour and oily goods can not only solve the anti-corrosion of these foods, but also play a role in nutrition and health care and enhance food flavor.

5. Aquatic products: Tea polyphenols have significant anti-oxidation, anti-corruption and anti-browning effects in the preservation and processing of fish, shrimp and other aquatic products. When making dried fish products, the aquatic products are impregnated with water containing tea polyphenols, which can prevent the dried fish from turning yellow and lipid oxidation due to "oil burning". When freezing fresh fish, adding tea polyphenol preparations can also make the fish fresher.

6. Beverages: Tea polyphenols can be used to prepare various tea beverages and applied to various alcoholic beverages. It can also inhibit the destruction of vitamin A and vitamin C in soy milk, soda, fruit juice and other beverages, thereby protecting the beverages Of various nutrients.

7. Confectionery food: Tea polyphenols are used in chewing gum, filling candy, fruit candy and other candies, which can effectively resist oxidation and preserve freshness, fix color and solidify fragrance, and eliminate bad breath. In addition, tea polyphenols can also make the "acid tail" in high-sugar foods disappear, making the taste sweet and refreshing.

Herbal Medicine, Enhance Immunity, Green Tea Extract Powder