Sucralose is a new kind of sweetener, which is 600 to 800 times sugar sweetness. Sucralose is free solubility in water and high stability, its solution with pH 5 is the most stable one among all sweeteners under room temperature. It is widely used in processed foods, such as beverages, chewing gum, dairy products, preserves, jelly pudding, bread, cakes, biscuits, ice cream and jam. It won't cause foaming when use it. Stable for long term storage and resistant to high temperature.

Sucralose is used in more than 500 foods, including carbonated drinks, wine, canned fruits and vegetables, baked goods, pickled foods and dairy products.

1.Are you a manufacturer or trade company?
We are a professional manufacturer.

2.What's your payment terms?
Standard terms: T/T in advance and Western Union.
Also L/C at sight is acceptable for large amount.

3.What's your shipping time?
We will arrange shipment within 5 business days after payment.

4.How do you ensure the quality of your products?
Strict QC with 6 steps testing from raw material purchase to finished product.

5.How do you ship the order normally?
For large qty order,ship the goods by sea.
For small qty order, by air or express. We supply optional express for you, including DHL,FEDEX,UPS,TNT,EMS,and so on.

6.What's your loading port?
Usually Shanghai, Qingdao, Tianjin, Guangzhou