Uht Sterilization Beverage Fruit Juice Tubular Type Uht Sterilizer

Description
Ultra-high temperature processing (UHT) is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) for 2 to 5 seconds. UHT is commonly used in milk production, fruit juices, cream, soy milk, yogurt, wine, soups, honey.
UHT material packaged in a sterile bag, if not opened, has a typical refrigerant shelf life of six to eighteen months.
UHT pasteurizing Machine is the star product of Shanghai Chase. In the past 14 years, our factory has manufactured dozens of UHT pasteurizing machine for over 20 countries, which won a good reputation. With senior engineers and experienced technicians, shanghai chase is confident to provide our customers superior product with fair price.


Main Features of UHT sterilizing Machine:
- The temperature difference between heating medium and materials is small, which can realize mild heating. 
- The heat exchange pipe is made of multi-user, with mirror polishing and less scaling, increasing the lifetime of sterilizer.
- High degree of automation. The whole process from CIP cleaning, sterilization to material sterilization can be automatically
controlled and recorded.
- Accurate and reliable sterilization temperature control: the system influencing the sterilization temperature, such as steam
pressure, flow rate and material flow rate, are strictly controlled automatically.
- The inner wall of the material pipe is polished with advanced automatic welding technology.

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Company Profile

We own more than 60 employees with rich industrial experience and advanced mechanical equipment, a number of CE certifications and invention patents. We have plentiful production experience and complete service guarantee in equipment
manufacturing and after-sale service of tomato paste processing plant, fruit and vegetable processing production machine, fruit juice and dried fruit production lines.

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