High Quality Flavour Fragrance Methyl Eugenol CAS 93-15-2

China High Quality Flavour Fragrance Methyl Eugenol CAS 93-15-2, Find details about China 93-15-2, Methyl Eugenol from High Quality Flavour Fragrance Methyl Eugenol CAS 93-15-2

Model NO.
SV109
Colour
Transparent
Trademark
SINOVID
Transport Package
200L/Drum or as Customized
Specification
99%
Origin
China
HS Code
298080000
Model NO.
SV109
Colour
Transparent
Trademark
SINOVID
Transport Package
200L/Drum or as Customized
Specification
99%
Origin
China
HS Code
298080000
 
Methyl eugenol Basic information
Description Application
Product Name:Methyl eugenol
Synonyms:1,2-DIMETHOXY-4-(2-PROPENYL)BENZENE;1-ALLYL-3,4-DIMETHOXYBENZENE;Eugenolmethylether,98%;Methyl eugenol (technical);1-ALLYL-3,4-DIMETHYOXYBENZENE;methyleugenol,1,2-dimethoxy-4-(2-propenyl)-benzene,veratrolemethylether;Benzene, 1,2-dimethoxy-4-(2-propenyl)-;1-ALLYL-3,4-DIMENTHOXYBENZENE
CAS:93-15-2
MF:C11H14O2
MW:178.23
EINECS:202-223-0
Product Categories:INSECT HORMONE
Mol File:93-15-2.mol
 
 
Methyl eugenol Chemical Properties
Melting point −4 °C(lit.)
Boiling point 254-255 °C(lit.)
density 1.036 g/mL at 25 °C(lit.)
refractive index n20/D 1.534(lit.)
Fp >230 °F
storage temp. 2-8°C
solubility 0.5g/l
Water Solubility insoluble
Merck 14,6073
BRN 1910871
Stability:Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKeyZYEMGPIYFIJGTP-UHFFFAOYSA-N
CAS DataBase Reference93-15-2(CAS DataBase Reference)
NIST Chemistry ReferenceBenzene, 1,2-dimethoxy-4-(2-propenyl)-(93-15-2)
IARC2B (Vol. 101) 2013
EPA Substance Registry SystemMethyleugenol (93-15-2)
 
Safety Information
Hazard Codes Xn
Risk Statements 22-36/37/38-40
Safety Statements 26-36/37/39
WGK Germany 1
RTECS CY2450000
HS Code 29093090
Hazardous Substances Data93-15-2(Hazardous Substances Data)
ToxicityLD50 orally in rats: 1560 mg/kg (Jenner)
 
MSDS Information
ProviderLanguage
Methyl eugenolEnglish
ACROSEnglish
SigmaAldrichEnglish
 
Methyl eugenol Usage And Synthesis
DescriptionMethyleugenol (ME) (4-alkyl-1, 2-dimethoxybenzene-carboxylate) is a natural chemical compound classified as a type of phenylpropanoid and it is the methyl ether of eugenol. ME is a widely distributed natural plant product and occurs in > 200 plant species in 32 families found mainly in the tropics. It is consumed by humans and animals in many plants and fruits (e.g., anise, nutmeg, basil, blackberry essence, bananas, and citrus), and ME is a yellowish, oily, naturally occurring liquid with a clove-like aroma and is present in many essential oils.
ApplicationME is used as a flavouring agent in jellies, baked goods, non-alcoholic beverages, chewing gum, candy, puddings, relishes and ice cream and it is also widely used as a fragrance ingredient in perfumes (0.3-0.8%), creams and lotions (0.01-0.05%), toiletries and detergents. Moreover, ME has been used as an anaesthetic in rodents and it also is used as an insect attractant in combination with insecticides.
Methyleugenol is also a component of several essential oils that are sold for use in aromatherapy, massage oils and alternative medicines. Some essential oils, including citronella (Cymbopogon spp.), basil (Ocimum spp.), bay (Laurus nobilis) and tea tree (Melaleuca spp.), which may contain a high percentage of methyleugenol are used as fragrances in consumer products, such as personal care products and household cleaners. For example, citronella oil, which may contain methyleugenol, is an active ingredient in some commercially available personal insect repellent lotions and sprays that are applied to the skin and it is also used in outdoor candles and torches as an ambient insect repellent.
Chemical Propertiescolourless to light yellow liquid
Chemical PropertiesClear colorless to pale yellow liquid. Spicy, earthy odor. Bitter burning taste. This chemical is combustible.
Chemical PropertiesEugenol Methyl Ethe occurs in numerous essential oils, sometimes at a very high concentration. The ether is an almost colorless liquid with a mild-spicy, slightly herbal odor. It is prepared by methylation of eugenol and is used in perfumery (e.g., in carnation and lilac compositions) and in flavor compositions.
Chemical PropertiesEugenyl methyl ether has a delicate clove-carnation odor with a bitter, burning taste.
OccurrenceReported in the essential oils of Myrtaceae and Luraceae; it was identifed originally in the essential oil from roots of Asarum europaeum L and Asarum canadense L Subsequently, it was identifed as the main constituent of the oil from wood of Dacrydium franklinii Hook (97 5%), in Melaleuca bracteata F v M (leaves, 90 to 95%), in Cinnamomum oliveri Bail (leaves, 90 to 95%), and as a minor constituent in the oils of betel, citronella, Japanese calamus, pimenta, hyacinth, rose, basil, bay, cajeput and others Reported found in heated blackberry, pepper, lovage seed, chervil, lemon balm, alpinia species, clove buds, nutmeg, pepper, mace, tarragon, Ocimum sanctum, laurel, myrtle leaf and berry, rosemary, pimento berry and mastic gum leaf oil
UsesFragrance ingredient in perfumes, toiletries and detergents; flavor ingredient in baked goods.
PreparationUsually prepared by methylation of eugenol.
Aroma threshold valuesDetection: 68 ppb to 8 5 ppm.
Taste threshold valuesTaste characteristics at 5.0 ppm: spice, cinnamon and clove, mouth tingle, fresh, peppery and woody.
General DescriptionClear colorless to pale yellow liquid with a spicy earthy odor. Bitter burning taste.
Air & Water ReactionsInsoluble in water.
Reactivity ProfileMethyl eugenol is incompatible with strong oxidizers . May react exothermically with reducing agents to release hydrogen gas.
HazardPossible carcinogen.
Fire HazardMethyl eugenol is combustible.
Safety ProfileConfirmed carcinogen. Poison by intravenous route. Moderately toxic by ingestion and intraperitoneal routes. A skin irritant. Mutation data reported. Combustible liquid. When heated to decomposition it emits acrid smoke and irritating fumes. Some other alkenylbenzenes have carcinogenic activity. See also EUGENOL, ALLYL COMPOUNDS, and ETHERS
Potential ExposureMethyl eugenol is a naturally occurring substance found in the essential oils of several plant species. Methyleugenol is used as a flavoring agent in jellies, baked goods, nonalcoholic beverages, chewing gum, candy, pudding, relish, and ice cream. Methyleugenol has been used as an anesthetic in rodents. It also is used as an insect attractant in combination with insecticides.
CarcinogenicityMethyleugenol is reasonably anticipated to be a human carcinogenbased on sufficient evidence of carcinogenicity from studies in experimental animals.
ShippingUN2810 Toxic liquids, organic, n.o.s., Hazard Class: 6.1; Labels: 6.1-Poisonous materials, Technical Name Required.
Purification MethodsRecrystallise the ether from hexane at low temperature and redistil it (preferably in vacuo). [Hillmer & Schorning Z Phys Chem [A] 167 407 1934, Briner & Fliszár Helv Chim Acta 42 2063 1959, Beilstein 6 H 963, 6 IV 6337.]
IncompatibilitiesMethyleugenol is Incompatible with strong oxidizers (chlorates, nitrates, peroxides, permanganates, perchlorates, chlorine, bromine, fluorine, etc.); contact may cause fires or explosions. Keep away from alkaline materials, strong bases, strong acids, oxoacids, epoxides. Contact with reducing agents may cause the release of hydrogen gas
Waste DisposalDissolve or mix the material with a combustible solvent and burn in a chemical incinerator equipped with an afterburner and scrubber. All federal, state, and local environmental regulations must be observed.