Nutritional Ingredient Form
Black garlic is also called fermentation garlic, It is not a kind of new type of garlic.
It is a kind of garlic that Single garlic or cloves garlic with leather take 60 ~90 days to been fermented in in high temperature and high humidity fermentation room,After a long period of fermentation and ripening, the protein contained in garlic is decomposed into a variety of amino acids that are beneficial to the human body. Carbohydrates are broken down into fructose, and completely keep Alliin contained in garlic. After fermentation of black garlic is soft waxy sweet and sour taste, Like dried fruit, After eating garlic does not lose, healthy and perfect fusion cuisine, It's a very good and healthy food with no any additive, the high value black garlic come out in the market.