Hawking vacuum bags are designed to withdraw oxygen from the bag, keeping your food's moisture in and preventing oxygen from seeping back into your food, in order to prevent freezer burn. Have specially designed channels that remove oxygen, creating an airtight barrier that locks in flavor and prevents spoilage and freezer burn.Our bags are safe to be used for sous vide cooking, boiling to reheat, or in the microwave reheat or steam when the bag is punctured.

Feature:
1. Highly Puncture-Resistant and Flexible;
2. Recyclable, Biodegradable, eco-friendly;
3. Water-proof, oil-proof, bacilli-proof
4. Not affected by moisture and not shrink or wrinkle with environmental changes;
5. High tensile strength, falls , friction, gloss and easy to keep clean;


Application:
1.Meats: frozen beef, frozen pork,
2.Cooked meat: sausage, ham,bacon,roast meat,grilled chicken,marinated egg;
3.Dairy products:Cheese,butter;
4.Aquatic products: frozen fish,kipper,Simulated crab;
5.other products:Bean curd cake,pickles,peanut,jujube,vegetable,special local products, Medical bags.
 
Retort Pouch/Film Data Sheet: