Vitamin C, also known as L-ascorbic acid, is an essential nutrient for higher primates and a few other organisms. Ascorbic acid can be produced by metabolism in most organisms, but humans are the most significant exception. The most well-known is that lack of vitamin C can cause scurvy. The pharmacodynamic group of vitamin C is ascorbic acid ion. In organisms, vitamin C is an antioxidant because it can protect the body from oxidants. Vitamin C is also a coenzyme. This product exists in all kinds of fresh vegetables and fruits. This product plays an important role in biological oxidation and reduction and cell respiration. It is conducive to nucleic acid synthesis and promote the formation of red blood cells. It can also reduce Fe³⁺ to Fe²⁺, which is easy to be absorbed by the human body and is also beneficial to the formation of cells.


USES & EFFECTIVENESS

     Vitamin C participates in the production of collagen in the body, neutralizes toxins, promotes the production of antibodies, and enhances the detoxification function of the body. In medicine, it is mainly used for the prevention or treatment of scurvy, and for dental caries, gingival abscess, anemia, growth and development stagnation and other diseases caused by ascorbic acid deficiency. In food processing, it is used as vitamin fortifier for concentrated orange juice, fruit juice crystal, candy, jelly, jam, etc.
1. Promote the biosynthesis of bone collagen. It is conducive to the faster healing of tissue wound;
2. Promote the metabolism of tyrosine and tryptophan in amino acids and prolong body life.
3. Improve the utilization of iron, calcium and folic acid.
4. Improve the metabolism of fat and lipids, especially cholesterol, and prevent cardiovascular disease.
5. Promote the growth of teeth and bones and prevent dental bleeding.
6. Enhance the body's anti stress ability and immunity to the external environment.