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Sodium Phosphate Monobasic - Msp Food Grade

China Sodium Phosphate Monobasic -Msp Food Grade, Find details about China Mspa, Sodium Phosphate Monobasic from Sodium Phosphate Monobasic -Msp Food Grade

Grade Standard
Food Grade
Appearance
White Crystaline Powder
Application 1
Emulsifier in Jelly
Application 2
Emulsifier in Cheese
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Origin
Lianyungang
HS Code
28352200
Grade Standard
Food Grade
Appearance
White Crystaline Powder
Application 1
Emulsifier in Jelly
Application 2
Emulsifier in Cheese
Trademark
K&S
Transport Package
25 Kgs Kraft Paper Bag with PE Liner
Specification
Assay >98%
Origin
Lianyungang
HS Code
28352200
SPECIFICATION(TDS)
Monosodium Phosphate(MSP)
1. Chemical name: Monosodium Phosphate
2. M. F.: NaH2PO4, NaH2PO4·H2O, NaH2PO4·2H2O  
3. M. W.: Anhydrous: 119.98; Monohydrate:138.01; Dihydrate:156.01
4. Physical properties: White rhombic crystal or white crystal powder, easily soluble in water, almost insoluble in ethanol. Its solution is acidic.
5. Quality standard: (GB25564-2010,FCC-V)
 Name of index  GB25564-2010FCC-V
Monosodium Phosphate NaH2PO4 (on dried material)                 %98.0-103.098.0-103.0
Water Insoluble                ≤%0. 20. 2
Arsenic (As)                   ≤%0.00030.0003
Heavy Metal (as Pb)             ≤%0.001-
Pb                           ≤%0.0004-
Fluoride (as F)                 ≤%0.0050.005
PH (1% aqueous solution)4.1-4.7-
Loss on drying   NaH2PO4      ≤%2.02.0
Loss on drying   NaH2PO4·H2O   %10.0-15.010.0-15. 0
Loss on drying   NaH2PO4·2 H2O  %20.0-25.020.0-25.0
6. Usage: In food industry, it is used as quality improver and emulsifier, mainly applied to cheese, drinks and jelly.
7. Packing: In 25kg composite plastic woven/paper bag with PE liner.
8. Storage and transport: It should be stored in a dry, ventilated and clean warehouse; kept away from moisture and heat, and stored separately from poisonous substances. Handled with care to avoid damage to the packing bags.

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