China Sodium Phytate 14306-25-3//Sodium Erythorbate 6381-77-7//Benzoic Acid 65-85-0//Calcium Propionate 4075-81-4//Nisin 1414-45-5//Natamycin 7681-93-8 Pimaricin, Find details about China Natamycin, Pimaricin from Sodium Phytate 14306-25-3//Sodium Erythorbate 6381-77-7//Benzoic Acid 65-85-0//Calcium Propionate 4075-81-4//Nisin 1414-45-5//Natamycin 7681-93-8 Pimaricin
Introduction
Product Name | Natamycin |
Appearance | White Powder |
CAS No | 7681-93-8 |
Certificate | ISO9001, HALAL, KOSHER, SGS |
Function
Natamycin (INN), also known as pimaricin and sometimes sold as Natacyn, is a naturally occurring antifungal agent produced during fermentation by the bacteriumStreptomyces natalensis, commonly found in soil.
Natamycin has a very low solubility in water; however, natamycin is effective at very low levels. There is an MIC (minimum inhibitory concentration) of less than 10 ppm for most molds. Natamycin is classified as a macrolide polyene antifungal and, as a drug, is used to treat fungal keratitis. It is especially effective against Aspergillus and Fusarium corneal infections. Other common members of the polyene macrolide antifungal family are amphotericin B, nystatin, andfilipin. Natamycin is also used in the food industry as a natural preservative.
Application
1. Spraying 200-300mg/kg Natamycin 50 water suspension on the surface of cheese slice (FDA,72.155, 1994)
2. GB2760-1997: spraying (or digging in) 200~300mg/kg water suspension to the surface of cheese, meat food, meat soup, ham, Guangdong-flavor moon cakes, fresh juice, easily-moulded food, and various food processing devices. Residual must be less than 10mg/kg.
3. Adding natamycin 50 to yoghourt, juice with 5-20 ppm concentration
Specification
Item | Specification | Result |
Assay | 99% | 99.68% |
Appearance | White powder | conforms |
Odor | Characteristic | conforms |
Taste | Characteristic | conforms |
Particle Size | NLT 100% Through 80 mesh | conforms |
Loss on Drying | <2.0% | 0.46% |
Heavy metals | ||
Total Heavy Metals | ≤10ppm | conforms |
Arsenic | ≤3ppm | conforms |
Lead | ≤3ppm | conforms |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | conforms |
Total Yeast & Mold | ≤100cfu/g | conforms |
E.Coli | Negative | Negative |
Salmonella | Negative | Negative |