The cutting machine produced by our company is designed and made according to the international advanced machinery, and the structure is reasonable. The machine can accurately cut " ding ", " Silk ", " Piece " and " strip " and the working efficiency is high, and the minimum size of cutting meat is 4mm, the largest size is 120mm, which is the first choice for cutting and cutting of food; the machine can cut frozen meat, fresh meat, cooked meat and poultry products with bone. Adjust the cutting thickness knob, so that the meat material push rod to promote the speed change, in order to achieve different cutting thickness requirements. Adjust the meat putter for the step movement, using a single cutting edge cutting can minimize the extrusion of the product during the cutting process.