Food Grade Raw Material Xanthan Gum 80 Mesh/ 200 Mesh

China Food Grade Raw Material Xanthan Gum 80 Mesh/ 200 Mesh, Find details about China Xanthan Gum, Food Additives from Food Grade Raw Material Xanthan Gum 80 Mesh/ 200 Mesh

Basic Info.

Shelf Life

>12 Months

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Type

Thickeners

Appearance

White Powder

Trademark

HELPOCHEM

Specification

(C35H49O29)n

Origin

China

HS Code

39139000

Shelf Life

>12 Months

Application

Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods

Type

Thickeners

Appearance

White Powder

Trademark

HELPOCHEM

Specification

(C35H49O29)n

Origin

China

HS Code

39139000

Product Desciption

What is Xanthan Gum ?

Xanthan gum is also called Yellow adhesive, xanthan gum, Xanthomonas polysaccharide. It is a kind of monospore polysaccharide generated by fermentation of Pseudomonas Flava. Since its special macromolecule construction and colloidal properties, it's with several functions. It can be used as an emulsifier, stabilizer, gel thickener, impregnating compound, membrane shaping agent and others. It is widely applied in various fields of the national economy.

Product Parameters

Product name: Xanthan gum
CAS No:11138-66-2
Grade: Food/Industrial/Medicine grade
EINECS No.: 234-394-2
Form: Powder

Xanthan Gum Food Grade:
Food Grade 80mesh
Food Grade 200mesh

Xanthan Gum Pharmaceutical / Medicine Grade:
Pharmaceutical Grade 40 mesh

Pharmaceutical Grade 80 mesh
Pharmaceutical Grade 200 mesh

Item	Specification
Appearance	Light yellow / white powder
Viscosity (1% solution in 1% KCL)	1200 ~ 1700 cps
PH (1% solution)	6.0 ~ 8.0
Moisture %	Max. 15
Ash %	Max. 16
Particle size %	Min. 92% through 200 mesh
Heavy metal	Max. 20 ppm
Lead	Max. 2 ppm
Arsenic	Max. 3 ppm
Total plate count	< 2000 cfu/g
Yeast / mould	< 200 cfu/g
Coliform	< 3.0 mpn/g
Salmonella	Absent / 25g

Applications and Advantages

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.
Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and PH levels, cling to surfaces and thicken liquids, all while maintaining good flow.