China Food Ingredient Xanthan Gum 80 Mesh and 200 Mesh, Find details about China Additive, Powder from Food Ingredient Xanthan Gum 80 Mesh and 200 Mesh
xanthan gum is a high molecular weight polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with strains of xanthomonas campestris, purified by recovery with ethanol or propan-2-ol, dried and milled.it contains d-glucose and d-mannose as the dominant hexose units, along with d-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium salt.its solutions are neutral.
Items | Specification |
Appearance | Cream-Colored powder |
Particle Size (mesh) | 40/80/200 |
Loss on Drying (%) | ≤15 |
PH (1% KCL) | 6.0-8.0 |
Viscosity (1% KCL, cps) | ≥1200 |
Ashes (%) | ≤16 |
Pyruvic Acid (%) | ≥1.5 |
Total Nitrogen | ≤1.5% |
As | ≤3 ppm |
Pb | ≤5 ppm |
Total Plate Count | ≤2000 cfu/g |
Moulds/Yeasts | ≤100 cfu/g |
Salmonella | Absent in 10g |
Coliform (MPN/100G) | ≤30 |
Application:
Used as a stabilizer thickening agents and processing booster for a variety of purposes in industry, Xanthan Gum can be used in including the production of canned and bottled foods, bakery food, dairy, frozen foods, salad dressings, beverages, brewing, candy, and so on. With it to produce food, it will help the food easily flow, easily pour, easily pipeline to reduce energy consumption.
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