Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.

Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer

Function:
1. Agar Agar is used as a 100% vegetarian substitute for Gelatin (manufactured from animal bones/skins) in the food industry. This usage is fast gaining ground due to the worldwide shift to products of vegetable origin.
2. Confectionery: Agar-Agar has been used for many centuries as a high performance gelling agent. Its ability to produce clear, colorless, odorless and natural gels without the support of other colloids has long been exploited by the food industry. Agar-Agar gels at 34-39°C and melts at 80-95°C. Agar can also be used as coagulator, thickening agent, emulsifier and stabilizer in the manufacture of confectioneries like gums, caramels, etc.
3. Agar-Agar is used in dairy based products like yoghurts, ice- creams, mousses, chocolate milks, custard tarts, custards, etc. It is a cost effective stabilizer for dairy products where water retention is of importance. It can also be mixed with other colloids to improve their final texture.
4. Beverage & Food Industry : Agar is used as a thickening agent in low calorie marmalades, jams, processed meat products, bakery fillings, icings, prepared soups, ice creams, etc. and as a gelation agent in doughnuts, low calorie marmalades, jams, jelly candy, fruit yoghurts, acidified creams, cheese, puddings, custards, flans, gelatin fruit desserts, whipped fruit pulp, etc. Agar can also be used in spreadable products like honey, butter, peanut butter, jam products (substitution of pectin to decrease sugar level).
5. Fruit Juice Soft Candy
The transparency and taste of soft candy will become better if 0.8-1.5% Agar-Agar is added.
Bread & Cake : Owing to its water-holding function, adding proper Agar-Agar can prolong storage time of bread and cake and improve their color and taste. Meat & ham : Adding 2% Agar-Agar can form gel that can adhere effectively to scrap meat.
6. Beer Clarifier : As an auxiliary clarifier, Agar-Agar can accelerate the speed of clarifying and improve the effect of clarity.

 

  

Q1: Can I get some free sample for test?
A1: Yes, free sample could be provided, and you only need to pay the shipping cost.

Q2: What is the MOQ?
A2: It depends on different products. Usually the MOQ is 1kg.

Q3: How about delivery lead time?
A3: Delivery lead time: About 3-5 days after payment confirmed. (Chinese holiday not included)

Q4: Is there a discount?
A4: Different quantity has different discount.

Q5: How do you treat quality complaint?
A5: First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.